SEASONAL RECOMMENDATIONS
APPETIZER & SOUP
- Marinated Cucumber, Black Fungus and Fresh Lily Bulbs with Quinoa (GF) (V)
- 280
- Deep-fried Japanese Oysters with Sweet and Sour Black Vinegar Sauce
- 200 Per Person
- Double-boiled Sea Cucumber with Maitake Mushrooms and Fungus (GF)
- 580 Per Person
- Braised Minced Chicken Soup with Ham, Snow Fungus and Chinese Yam
- 340 Per Person
SPECIALTIES
- Scrambled Egg White with Japanese Red King Crab Meat and Fungus
- 380 Per Person
- Steamed Cuttlefish with Shrimp Paste, Garlic and Vermicelli in Bamboo Basket
- 280 per person
- Braised Lobster with Mushrooms and Tofu in Spicy Plum Sauce
- 1,080
- Wok-fried Prawns with Fresh Walnuts and Lily Bulbs
- 490
- Wok-fried Beef Rump with Dough Fritter and Water Chestnut in X.O Sauce
- 380
- Steamed Minced Beef with 25-year Preserved Mandarin Peel
- 380
- Wok-Fried String Beans with Minced Pork and Preserved Vegetables
- 280
- Star Garoupa Belly Casserole with Eggplant in Sweet Fermented Bean Paste
- 780
- Kamei Chicken Casserole with Australian Abalone, Shallots and Fermented Beans (SU)
- 760
- Kamei Chicken Casserole with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 760
- Braised E-fu Noodles with Japanese Red King Crab Meat
- 480
- Poached Rice with 12-year Preserved Radish Conpoy and Minced Pork
- 280 Per Person
Tasting Menu
- Crispy Frog Legs with Spicy Salt
- Lung King Heen Appetizer Combination
- Gewürztraminer N˚3 Domaine Wunsch & Mann | France 2021
- Crispy Taro Dumpling Stuffed with Vegetables and Mushrooms
- Barbecued Pork with Honey Sauce
- Deep-Fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
- Braised Vegetable Soup with Star Garoupa, Sea Cucumber and Coriander
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
- Blanc de Noir Grande Réserve Domaine du Daley | Switzerland 2022
- Braised Whole South African Abalone with Goose Web in Supreme Oyster Sauce
- Monthélie 1er Cru Le Meix Bataille Domaine Douhairet-Porcheret | France 2022
- Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Supreme Soup
- Fried Rice with Minced Beef, Black Truffle, Egg White and Pine Nuts
- Green Apple and Aged Calvados Crème with Dill, Lemon Curd and Pine Nuts Biscuit
- Moscato d’Autunno Saracco | Italy 2022
- Price HKD 2,280
- Price HKD 3,280
- with wine pairings
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.