SEASONAL RECOMMENDATIONS
APPETIZER & SOUP
- Marinated Cucumber, Black Fungus and Fresh Lily Bulbs with Quinoa (GF) (V)
- 280
- Crispy Scallops with Fresh Pear, Shrimp Paste and Yunnan Ham
- 320 Four Pieces
- Deep-fried Japanese Oysters with Sweet and Sour Black Vinegar Sauce
- 200 Per Person
- Double-boiled Sea Cucumber with Maitake Mushrooms and Yu Fungus (GF)
- 580 Four Pieces
- Braised Vegetable Soup with Conpoy, Crab Meat and Sea Cucumber
- 380 Per Person
SPECIALTIES
- Crispy New Zealand Blue Cod Fillet with Crab Cream and Fungus (SU)
- 450 Per Person
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter (D)
- 450 Per Person
- Star Garoupa Belly Casserole with Eggplant and Fish Curd in Fermented Bean Paste
- 820
- Wok-Fried Kamei Chicken Fillet with New Zealand Cod Fish Maw, Spring Onions and Ginger
- 780
- Wok-fried Prawns with Fresh Walnuts, Lily Bulbs and Edamame
- 490
- Kamei Chicken Casserole with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 760
- Wok-fried Air-dried Meats with Preserved Vegetables and Snow Pea
- 350
- Pigeon Fillet Casserole with Taro and Coconut Milk (D)
- 380
- Pan-fried Egg with 12-years Preserved Raddish, and Minced Pork
- 350
- Braised Tofu and Minced Beef with Sichuan Pepper
- 350
- Braised Seasonal Vegetables with Chinese Mushrooms and Bamboo Shoots
- 360
- Fried Glutinous Rice with Air-dried Meat
- 420
Tasting Menu
- Crispy Frog Legs with Spicy Salt
- Lung King Heen Appetizer Combination
- Gewürztraminer N˚3 Domaine Wunsch & Mann | France 2021
- Crispy Taro Dumpling Stuffed with Vegetables and Mushrooms
- Barbecued Pork with Honey Sauce
- Deep-Fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
- Braised Vegetable Soup with Star Garoupa, Sea Cucumber and Coriander
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
- Blanc de Noir Grande Réserve Domaine du Daley | Switzerland 2022
- Braised Whole South African Abalone with Goose Web in Supreme Oyster Sauce
- Monthélie 1er Cru Le Meix Bataille Domaine Douhairet-Porcheret | France 2022
- Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Supreme Soup
- Fried Rice with Minced Beef, Black Truffle, Egg White and Pine Nuts
- Green Apple and Aged Calvados Crème with Dill, Lemon Curd and Pine Nuts Biscuit
- Moscato d’Autunno Saracco | Italy 2022
- Price HKD 2,280
- Price HKD 3,280
- with wine pairings
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.