Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham Barbecued Pork with Honey Sauce
Deep-fried Crab Shell Stuffed with Onions and Fresh Crab Meat
Mini Buddha’s Temptation
Double-boiled Assorted Dried Seafood with Chinese Mushrooms and Silky Fowl
Wok-fried Superior Australian Wagyu Beef with Spring Onions, Garlic and Black Pepper
Braised Whole 30 Heads Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce
Simmered Lobster with Seasonal Vegetables
Lung King Heen Fried Rice with Assorted Seafood
Chilled Mango and Sago Cream with Pomelo
Soy Sauce Caramel Crème on Sichuan Pepper Almond Tart Oolong Tea Cherry Cake
Price
- HKD 3,880 per person
- HKD 5,180 per person
- With 5 glasses of Pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.