Dining

Crispy Suckling Pig with Chinese Pancake

Deep-fried Mini Crab Shell Filled with Onions and Australian Black Truffle Crispy Taro Dumpling with Vegetables and Mushrooms

Chablis Vieilles Vignes Domaine Raoul Gautherin | France 2020@3000ml

Mini Buddha’s Temptation

Double-boiled Assorted Dried Seafood Soup with Fresh Matsutake Mushrooms, Silky Fowl, Brassica and Chinese Mushroom

Wok-fried Superior Australian Wagyu Beef with with Fresh Matsutake Mushrooms and Fungu

Carmignano Riserva Piaggia | Italy 2020

Braised Whole 30 Heads Oma Abalone with Goose Web in Supreme Oyster Sauce

Sherry Capataz Andrés Deluxe Cream Dulce Lustau | Spain

Simmered Lobster with Seasonal Vegetables, Maitake Mushrooms and Yellow Fungus

Yamagata Cedar Barrel Aged Sake Untitled#02 Kojimaya | Japan

Braised E-fu Noodles with Japanese Red King Crab Meat

20-years Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote

or Double-boiled Superior Bird's Nest (Add HKD 600)

Nyetimber Cuvee Chérie Demi-Sec | England

Price

HKD 3,480 per person
HKD 4,780 per person
with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.