Crispy Suckling Pig with Chinese Pancake
Deep-fried Mini Crab Shell Filled with Onions and Black Truffle Crispy Taro Dumpling with Vegetables and Mushrooms
Mini Buddha’s Temptation
Double-Boiled Assorted Dried Seafood Soup with Brassica and Chinese Mushroom
Wok-fried Superior Australian Wagyu Beef with Mushrooms and Fungus in Gravy
Braised Whole 30 Heads Oma Abalone with Goose Web in Supreme Oyster Sauce
Simmered Lobster with Seasonal Vegetables and Maitake Mushrooms
Braised E-fu Noodles with Japanese Red King Crab Meat
20-years Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote
or Double-boiled Superior Bird's Nest (Add HKD 600)
Price
- HKD 3,380 per person
- HKD 4,380 per person
- with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.