SALADS & APPETIZERS
- "Burrata and Pomodori" (D) (GF) (VG)
- Heirloom Tomato | Lemon Gel | Basil Oil | Aged Balsamic Dressing
- 320
- Traditional Niçoise Salad (GF)
- Tuna Ventresca | Mixed Chicory | Celery | Heirloom Tomato | Red Radish | Taggiasca Olive | Anchovy | Poached Egg | Barolo Vinegar Vinaigrette
- 450
- Alaskan King Crab Salad (GF) (SF) (SU)
- Alaskan King Crab Salad (GF) (SF) (SU) Cherry Tomato | Mango | Avocado | Watermelon Mango and Ginger Dressing
- 415/635
- Baby Romaine Caesar Salad (A) (D) (SF) (SU)
- Blue Prawn | Crispy Pancetta | Olive Crisp | 36-Month Aged Parmigiano Cheese
- 300/360
- Roasted Chicken Salad (A) (S)
- Butter Lettuce | Fresh Cilantro | Onion | Sesame Seed | Sesame-Ginger Vinaigrette
- 240/300
SOUPS
- Minestrone (A) (D) (N) (S) (VG)
- Seasonal Vegetables | Borlotti Beans |Homemade Basil Pesto Tomato Basil Bruschetta
- 220
- Double Boiled Chicken Soup (SF)
- Goji Berry | Chinese Yam | Morel | Sea Conch Meat
- 240
- Classic Onion Soup (A) (D)
- Raclette Cheese “au Gratin”
- 220
PASTA
- Traditional Lasagne Bolognese (A) (D)
- Tomato| Béchamel Sauce
- 380
- Spaghettini or Penne
- Choice of Tomato Sauce (A) (VG) / Arrabbiata Sauce (A) (VG) / Bolognese Sauce (A) (D) / Carbonara Sauce (D)
- 360
SANDWICHES
All sandwiches are served with a choice of French Fries, Sweet Potato Fries or Mixed Greens.
- Club Sandwich (D)
- Chicken | Egg | Ham | Bacon | Lettuce | Tomato| Mayonnaise | Wheat Toast
- 340
- Lobster Roll (D) (SF) (SU)
- Brioche Bun | Lettuce | Citrus Mayonnaise | Jalapeno-Cheese Dip
- 385
- Wagyu Beef Burger (A) (D)
- Monterey Jack Cheese | Lettuce | Port Wine Onion | Tomato | Gherkin Relish | Homemade BBQ Ketchup
- 385
FROM THE GRILL
Fish, Meat & Poultry
- King Salmon Fillet (A) (D) (SU)
- 500
- Roasted Spring Chicken (A) (D) (SU)
- 440
- Grilled Australian Rack of Lamb (A) (D) (SU)
- 580
- Grilled U.S. Prime Beef Tenderloin (200g) (A) (D) (SU)
- 690
- * All main courses are served with your choice of two side dishes and one sauce
Side Dishes
- Grilled Seasonal Vegetables (V) (GF)
- Wok-Fried Seasonal Vegetable (V) (GF)
- Sautéed Young Spinach with Garlic and Olive Oil (A) (VG) (GF)
- Mashed Potato (D) (VG)
- Sautéed Mushroom (A) (VG) (GF)
- French Fries or Sweet Potato Fries (V)
- Steamed Broccoli with Garlic (A) (VG) (GF)
- Steamed White or Brown Rice (V) (GF)
- Steamed Choy Sum (V) (GF)
- * Extra Side Dish + HKD 15
Sauces
- Béarnaise Sauce (A) (D)
- Natural Beef Jus (A) (D)
- Tomato, Caper and Olive Sauce (A) (VG)
- Peppercorn Sauce (A) (D)
- Pesto Sauce (D) (N) (VG)
- Cèpe Mushroom Jus (A) (D)
NOODLES AND RICE
- Wok-Fried Rice Noodles (A) (S) (SU)
- Beef Tenderloin | Bean Sprout | Soy Sauce
- 395
- Egg Fried Rice (A) (S)
- Choice of: Barbecued Pork / Minced Beef / Chicken / Seasonal Vegetables
- 285
FROM THE WOK
- Sichuan Style Wok-Fried Spicy Chicken (A) (S)
- Celtuce | Chinese Celery | Dried Fungus | Chilli
- 380
- Sweet and Sour Pork (A)
- Bell Pepper | Onion | Pineapple
- 380
SPECIALTIES
- Braised Bean Curd (S) (VG)
- Black Fungus | Bean Curd Sheet | Mushroom
- 360
- Classic Indian Butter Chicken (A) (D)
- Cumin Rice | Mango Chutney | Raita Sauce
- 390
- Steamed or Deep-Fried Chilean Sea Bass (GF) (S) (SU)
- Yakiniku Sauce or Soy Sauce
- 445
DESSERTS
- Classic Tiramisu | Chiacchiere (D) (N) (S)
- 180
- Four Seasons Mini Gateau Selection (D) (N) (S)
- 180
- Sliced Fresh Fruit Platter (V)
- 170
- House Selection of Sorbet (V) and Gelato (VG)
- 175
A: Allium , D: Dairy, GF: Gluten Free, N: Nut, SF: Shellfish, S: Soy, SU: Sustainably Sourced, V: Vegan, VG: Vegetarian
All prices in HKD and subject to 10% service charge.