APPETIZERS
- Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar from « La Maison Petrossian »
- Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices
- Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Supplement HKD 650)
- Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar (Supplement HKD 550)
SOUPS
- My Hot and Cold Onion Soup
- Bisque Soup with Lobster Ravioli
FISH
- Daily Wild Caught Fish, Snails and Razor Clams Cannelloni, Emerald Sauce
- Fish Quenelles with Shellfish, Champagne Sauce (Add Kristal Caviar HKD 350)
- Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Supplement HKD 650)
MEAT
- Roasted Pigeon from Brittany, Cabbage Stuffed with Foie Gras, Saffron Sauce
- Slow Cooked Chicken, Piquillos Calisson and Coriander, Mango Sauce
- Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment (Supplement HKD 450)
- Japanese Saga Beef, Spinach and Seasonal Mushrooms, Beef and Lemon Sauce (Supplement HKD 750)
DESSERTS
- Caprice Cheese Cellar (Supplement HKD 128)
- Roasted Fig from Solliès, Lemon and Vanilla Cream, Fig Sorbet
- Chocolate Crisps, Tarragon Gel and Lemongrass Cream
- Seasonal Soufflé (Supplement HKD 150)
Coffee or Tea
You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong
PRICES
- Four Courses
- HKD 1,288 per person (Appetizer and Soup, Fish or Meat and Dessert)
- Five Courses
- HKD 1,338 per person (Appetizer, Soup, Fish, Meat and Dessert)
Vegetarian and vegan options are available upon request
Please inform your server of any food-related allergies or dietary requirements
All prices are in HKD and subject to 10% service charge.
All items and prices are subject to change without further notice