Dining

In three courses

First Course

Saint-Jacques et Coussin de la Mer, Couscous de Chou-Fleur et Caviar Kristal

Scallops and Seafood Cushion, Cauliflower Couscous and Kristal Caviar

Second Course

Pêche « Petit Bateau » avec Calisson de Piquillos et Mangue, Sauce Safran

Daily Caught Fish, Piquillos Calisson and Mango, Saffron Sauce

OR

Second Course

Pigeon de Bretagne Rôti, Millefeuille de Coing et Céleri, Sauce Cacao

Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce

Sélection de Fromages Affinés (Supplément HKD 150)

Caprice Cheese Cellar (Supplement HKD 150)

Third Course

Millefeuille Chocolat Banane, Sorbet Cacao

Banana Chocolate Millefeuille, Cocoa Sorbet

Coffee or Tea

You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong

Price

HKD 1,388 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.