Dining

In three courses

First Course

Textures de Champignon Matsutake et Sauce à la Truffe Noire (Supplément Truffe Blanche HKD 800)

Textures of Matsutake Mushroom and Black Truffle Sauce (Add White Truffle HKD 800)

Second Course

Crabe Royal d'Alaska, Girolles et Sauce Vin Jaune (Supplément Truffe Blanche HKD 800)

Alaskan King Crab, Girolles Mushroom andYellow Wine Sauce (Add White Truffle HKD 800)

OR

Second Course

Bœuf Japonais de Saga, Épinards et Champignons de Saison, Jus de Bœuf au Citron

Japanese Saga Beef, Spinach and Seasonal Mushrooms, Beef and Lemon Sauce

Sélection de Fromages Affinés (Supplément HKD 250)

Caprice Cheese Cellar (Add HKD 250)

Third Course

Tarte aux Marrons et Crème Chantilly à la Vanille Bleue

Chestnut Tart and Chantilly with Blue Vanilla

Coffee and Petit Fours

You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong

Price

HKD 2,980 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.