APPETIZERS
- DA LAT–INSPIRED QUINOA SALAD (N, SU)
- Beetroot, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 400,000
- WATERCRESS SALAD (G, N)
- Tofu, Tomato, Onions, Crispy Shallots, Peanuts, Calamansi Dressing
- VND 420,000
- VEGETABLE SUMMER ROLLS (SU)
- Sweet and Sour Dipping Sauce, Pickled Vegetables
- VND 340,000
- LA SEN ICE COCONUT & SWEETCORN SOUP
- Crispy Lotus Seeds, Paprika, Olive Oil, Spring Onions
- VND 360,000
- POMELO SALAD (SU)
- Green Baby Mustard, Passion Fruit Emulsion
- VND 340,000
Entrées
- VEGAN BURGER (SU)
- Vegan Patty, Lettuce, Tomato, Vegan Cheese, Vegan Mayonnaise
- VND 510,000
- BANH XEO CHAY (G, SU)
- Rice Flour Pancakes, Tofu, Bean Sprouts
- VND 380,000
- BUDDHA BOWL (N, SU)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 420,000
- VEGETABLE CURRY (SU)
- Carrots, Mushrooms, Broccoli, Taro, Sweet Potatoes, Onions
- VND 740,000
- AUBERGINE FETTUCCINE ARRABBIATA (G)
- Aubergine, Tomatoes, Chilli
- VND 500,000
(G) Gluten, (N) Nuts, (SU) SUSTAINABLE
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.