APPETIZERS
- HÀU PHÁP GEAY Spéciale (SF)
- Geay Spéciale Oysters, Aromatic Vinaigrette, Yarra Valley Salmon Caviar, Hung Que
- Three – VND 700,000
- Six – VND 1,400,000
- MẮM RUỐC (P, SF)
- Wagyu, Free-Range Pork, La Lot Leaves, Pineapple, Green Rice
- VND 690,000
- GỎI BƯỞI (V, N)
- Organic Pink Pomelo, Coconut Meat, Coconut Nuoc Cham, Tra Que Garden Herbs
- VND 410,000
- BÚN RIÊU CUA (P, SF)
- Seasonal Crab Noodle Soup, Sawtooth, Kinh Gioi, Rice Noodles, Lime
- VND 520,000
- CÁ CAM NHẬT SỐT TÍA TÔ
- Yellowtail Kingfish, Tia To Vinaigrette, Dak Lak Avocado, Beancurd Crisp
- VND 630,000
- ỐC PHÁP CỔ ĐIỂN (D) (SF)
- French Snails, Nam Hai Herb and Spice Butter
- VND 540,000
- SÒ ĐIỆP HOKKAIDO SỐT XO LÁ SEN (D, SF)
- Hokkaido Scallops, Lá Sen XO Sauce, Kohlrabi, Finger Lime
- VND 630,000
Entrées
- CÁ TUYẾT ĐEN NƯỚNG LÁ CHUỐI (SF)
- Black Cod Grilled in Banana Leaf, Galangal, Turmeric, Mam Tom
- VND 1,280,000
- CÀ RI RAU CỦ (V)
- Yellow Curry, Organic Vegetables, Nam Hai Herbs, Bean Curd, Shiitake XO
- VND 760,000
- TÔM SÚ SỐT ME BƠ (D, SF)
- Tiger Prawns, Tamarind Butter, Shellfish Essence, Nam Hai Herbs
- VND 880,000
DESSERT
VND 460,000
- BÁNH FLAN (D, V)
- Vietnamese Crème Caramel, Coconut Whip, Coffee
- KEM DỪA LÁ SEN (D, V)
- Nam Hai Coconut Ice Cream, Apple Caramel, Makrut Lime
- KEM BƠ SỮA CHUA (D, V)
- Avocado Ice Cream, Sua Chua, Pineapple Confit, Peanut Praline
- SORBET CHANH DÂY (D, V)
- Organic Passion Fruit Sorbet, Cream Chantilly, Local Tropical Fruit, Lemongrass
(D) DAIRY, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL, (BA) BALANCE BY FOUR SEASONS
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.