APPETIZERS
- GỎI CUỐN THẬP CẨM VIỆT NAM (G, N, D, SF, SU)
- Fresh Prawns and Coconut, Palm Heart Summer Roll, Crispy Wagyu Beef and Duck Spring Rolls
- VND 570,000
- BÁNH HOA HỒNG TRẮNG, NHÂN TÔM, THỊT HEO (P, SF, SU)
- Steamed White Rose Dumplings, Prawn and Pork, Black Pepper, Fish Sauce
- VND 480,000
- PHỞ CUỐN (SU)
- Fresh Rice Paper Rolls, Beef, Salad, Carrot, Cucumber, Coriander, Basil, Sweet and Sour Fish Sauce
- VND 510,000
- GỎI CUỐN CUA LỘT (G, SF, SU)
- Softshell Crab Spring Rolls, Papaya, Mango, Salad, Vietnamese Herbs, Carrot, Cucumber, Plum Sauce
- VND 510,000
- WATERCRESS SALAD (G, N, VE)
- Tofu, Tomato, Onions, Crispy Shallots, Peanuts, Calamansi Dressing
- VND 420,000
- LANGOUSTINE & CAVIAR (SF, D, SU)
- Nha Trang Lobster Tartare, Vietnamese Caviar, Sour Cream, Ginger Dressing
- VND 1,720,000
- PAN-SEARED PRAWNS (SF, SU)
- Pomelo Salad, Seasonal Vegetables, Coconut, Passion Fruit Dressing
- VND 590,000
- LOTUS & COCONUT VELOUTE (V)
- Seasonal Vegetables, Vietnamese Spiced Oil
- VND 500,000
NOODLES
- PHỞ SƯỜN BÒ HẦM (SU)
- Pot Au Pho, Noodles, Braised Beef Short Rib, Beef Stock, Nam Hai Herbs
- VND 860,000
- MÌ VỊT TIỀM (G)
- Duck Soup, Egg Noodles, Shiitake Mushrooms, Pak Choy, Lotus Root, Ginseng, Medicinal Herb Broth
- VND 790,000
- MÌ QUẢNG XÀO HẢI SẢN (SF, N, SU)
- Stir-Fried Yellow Noodles, Prawns, Calamari, Scallops, Vegetables, Garden Herbs
- VND 730,000
Entrées
- BÒ LÚC LẮC(G)
- MB7 Wagyu Beef Tenderloin, Capsicum, Onions, Celery, Country Fries, Luc Lac Sauce
- VND 1,970,000
- MỰC NHỒI THỊT (SF, P, G, SU)
- Stuffed Calamari, Minced Pork, Shallots, Pineapple, Tomato Sauce
- VND 750,000
- CÁ CHẼM NƯỚNG ĐẤT SÉT (Allow us 30 mins) (G, SU)
- Clay-Baked Sea Bass Fillet in Lotus Leaf, Carrot, Leek, Mushrooms, Ginger
- VND 1,240,000
- GÀ NƯỚNG ỐNG TRE (G, SF, SU)
- Grilled Bamboo Chicken, Lime Leaves, Lemongrass and Ginger, Turmeric, Five Spices, Oyster Sauce
- VND 880,000
- CÀ RI CHAY (G, VE, SU)
- Vegetable Curry, Tofu, Carrot, Mushrooms, Broccoli, Sweet Potato, Lotus Rice
- VND 740,000
- HANOI-STYLE STEAMED FISH (N, G, D, SU)
- Trevally, Dill, Turmeric, Peanut Crust, Dill Purée, Galangal Chutney, Spinach
- VND 980,000
- CRISPY PORK BELLY (P)
- Mango Salad, Rice Net, Sesame and Forest Honey Sauce
- VND 980,000
- VIETNAMESE LOBSTER THERMIDOR (G, SF, D, SU)
- Char Siu–Marinated Lobster, Passion Fruit Sabayon, Broccolini
- VND 2,300,000
- BO NE (G)
- MB7 Wagyu Beef Tenderloin, Foie Gras, Croutons, Spicy Onion Confit, Soy Egg Yolk Confit, Sun-Dried Tomatoes, Bo Ne Sauce
- VND 2,700,000
SHARING DISHES
- GRILLED SEAFOOD PLATTER (G, N, SF, SU)
- Marinated Lobster, King Prawns, Scallops, Oysters, Calamari, Clams, Sweet and Sour Sauce, Green Chilli Sauce, Hoi An Chilli Jam, Lime
- Serves two
- VND 3,990,000
- FIVE-SPICE WAGYU TOMAHAWK (1.2 kg)
- Vietnamese Bearnaise, Phu Quoc Pepper Sauce, Chimichurri
- Serves two or three
- VND 5,900,000
- WHOLE FRIED CATCH OF THE DAY (G)
- Salad, Rice Paper, Cucumber, Green Mango, Sweet and Sour Fish Sauce, Tamarind Sauce
- Serves two
- VND 2,600,000
SIDES
- RAU MUỐNG XÀO TỎI (G, SU)
- Sautéed Morning Glory, Garlic, Hoi An Chilli Paste, Mushroom Sauce, Fish Sauce
- VND 320,000
- RAU CỦ XÀO (VE, SU)
- Wok-Fried Baby Vegetables, Carrots, Courgette, Corn, Snow Peas, Broccoli
- VND 320,000
- CƠM GẠO LỨT HẠT SEN (VE, SU)
- Lotus Seeds, Brown Rice, Crispy Shallot
- VND 340,000
- CÀ TÍM NƯỚNG (G, SU)
- Grilled Aubergine, Ginger, Garlic, Soy Sauce, Spring Onions
- VND 320,000
- CƠM CHIÊN TRỨNG & RAU CỦ (SU)
- Egg Fried Rice, Vegetables, Spring Onions
- VND 360,000
DESSERT
- THE FRUIT PHO (P, SU)
- Coconut Noodles, Vietnamese Fruit and Pho Broth, Lime and Coriander Sorbet
- VND 450,000
- BAKED ALASKA (A)
- Puffed Rice Biscuit, Meringue Flambé with Grand Marnier, Mango-Strawberry Sorbet
- VND 500,000
- VIETNAMESE CITRUS (D, G, N, P)
- Rolled Soft Biscuit with Lime Curd and Lemongrass, Candied Kumquats, Pomelo, Lemon Caviar Sauce, Mint Oil, Calamansi-Lemongrass Sorbet
- VND 450,000
- CHOCOLATE TOFU (D, G, N, P)
- Caramelized Banana, Passion Fruit Coulis, Cu Đo Peanuts, Cacao Sablé, Thin Chocolate Leaves, Banana–Passion Fruit Sorbet
- VND 450,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.