APPETIZERS
- HÀU PHÁP GEAY Spéciale (SF)
- Geay Spéciale Oysters, Aromatic Vinaigrette, Yarra Valley Salmon Caviar, Hung Que
- Three – VND 700,000
- Six – VND 1,400,000
- ĐẬU HŨ NON SỐT NẤM (V, G)
- Whipped Silken Tofu, Mushroom XO, Organic Leaves, Baby Vegetables
- VND 480,000
- MẮM RUỐC (P, SF)
- Wagyu, Free-Range Pork, La Lot Leaves, Pineapple, Green Rice
- VND 690,000
- GỎI BƯỞI (V, N)
- Organic Pink Pomelo, Coconut Meat, Coconut Nuoc Cham, Tra Que Garden Herbs
- VND 410,000
- BÁNH CĂN TRỨNG CÁ MUỐI (D, G, SF)
- Caviar Banh Can, Shallot, Chives, Seasonal Pickle, Whipped Sua Chua
- Sturia Vintage Baeri IGP (30 g) – VND 3,600,000
- Vietnamese Oscietra (30 g) – VND 2,900,000
- BÚN RIÊU CUA (P, SF)
- Seasonal Crab Noodle Soup, Sawtooth, Kinh Gioi, Rice Noodles, Lime
- VND 520,000
- CÁ CAM NHẬT SỐT TÍA TÔ
- Yellowtail Kingfish, Tia To Vinaigrette, Dak Lak Avocado, Beancurd Crisp
- VND 630,000
- CÀ TÍM GIÒN SỐT NƯỚC CHẤM CARAMEL (G, SF)
- Crispy Aubergine, White Sesame, Nuoc Cham Caramel, Rau Ram
- VND 420,000
- ỐC PHÁP CỔ ĐIỂN (D) (SF)
- French Snails, Nam Hai Herb and Spice Butter
- VND 540,000
- SÒ ĐIỆP HOKKAIDO SỐT XO LÁ SEN (D, SF)
- Hokkaido Scallops, La Sen XO Sauce, Kohlrabi, Finger Lime
- VND 630,000
Entrées
- CÁ TUYẾT ĐEN NƯỚNG LÁ CHUỐI (SF)
- Black Cod Grilled in Banana Leaf, Galangal, Turmeric, Mam Tom
- VND 1,280,000
- THỊT HEO QUAY GIÒN DA SỐT TÁO HOISIN (D, G, P, SU)
- Crispy Free-Range Pork, Apple Hoisin, Sweet Potato, Green Mango
- VND 1,100,000
- ĐẬU HŨ KHO NẤM (G, V)
- Marinated Local Tofu, King Trumpets, Black Garlic, Flowers
- VND 680,000
- BÒ WAGYU SỐT NGŨ VỊ (D, G, A)
- Wagyu Tenderloin, Spring Onion, Broccolini, Cauliflower, Five Spice Jus
- VND 1,900,000
- TÔM HÙM SA TẾ BƠ (D, G, SF)
- Live Canadian Lobster, Sa Te, Butter, Mi Trung, Lime
- VND 1,800,000
- BÒ WAGYU TOMAHAWK (D, G, A)
- Wagyu Tomahawk, Lotus, Potato Purée, Bone Marrow Jus, Herb Essence
- VND 4,300,000
- CÀ RI RAU CỦ (V)
- Yellow Curry, Organic Vegetables, Nam Hai Herbs, Bean Curd, Shiitake XO
- VND 760,000
- GÀ NƯỚNG THAN HOA (G, A)
- Charcoal-Grilled Free-Range Chicken, Mac Khen, Ginger Nuoc Cham, ST25 Rice
- VND 1,160,000
- TÔM SÚ SỐT ME BƠ (D, SF)
- Tiger Prawns, Tamarind Butter, Shellfish Essence, Nam Hai Herbs
- VND 880,000
- CƠM CHIÊN CUA HỘI AN (G, SF)
- Hoi An Mud Crab, ST25 Rice, Bean Sprouts, Tra Que Garden Herbs
- VND 980,000
SIDES
- CƠM NGHỆ HẤP (V)
- Bamboo Rice, Turmeric Steamed Rice
- VND 290,000
- RAU MUỐNG XÀO TỎI LÝ SƠN (SF)
- Wok-Fried Morning Glory, Ly Son Garlic
- VND 320,000
- SALAD NAM HẢI (V)
- Nam Hai Leaves, Coconut Nuoc Cham, Pickled Shallots, Carrot, Cucumber
- VND 310,000
DESSERT
VND 460,000
- BÁNH FLAN (D, V)
- Vietnamese Crème Caramel, Coconut Whip, Coffee
- KEM DỪA LÁ SEN (D, V)
- Nam Hai Coconut Ice Cream, Apple Caramel, Makrut Lime
- KEM BƠ SỮA CHUA (D, V)
- Avocado Ice Cream, Sua Chua, Pineapple Confit, Peanut Praline
- SORBET CHANH DÂY (D, V)
- Organic Passion Fruit Sorbet, Cream Chantilly, Local Tropical Fruit, Lemongrass
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.