APPETIZERS
- CHICKPEA CHAAT (SU)
- Capsicum, Tomato, Onion, Chaat Masala, Lime
- VND 400,000
- KACHUMBER INDIAN SALAD (SU)
- Cucumber, Onion, Tomato, Mint, Lemon Juice
- VND 380,000
- ONION BHAJIYA
- Gram Flour Batter, Fried Onion Fritters, Tangy Chaat Masala
- VND 400,000
- TRUFFLE KHICHDI (SU)
- Kodo Millets, Shimeji Mushrooms, Edamame, Black Truffle
- VND 720,000
- KATHAL BHEL (G, SU)
- Jackfruit Cutlets, Puffed Rice, Date-Tamarind Chutney
- VND 410,000
Entrées
- NAVRATAN VEGETABLE CURRY (N)
- Potatoes, Peas, Green Beans, Carrots, Onion and Tomato Curry, Cashews, Sultanas
- VND 550,000
- AMRITSARI ALOO GOBI (N)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 550,000
- BAINGAN MASALA
- Onions, Tomato, Cumin, Coriander
- VND 550,000
- TOFU MASALA
- Onion and Tomato Masala, Aromatic Spices
- VND 400,000
- BIRYANI DUM PULAO
- Saffron-Flavoured Basmati Rice
- VND 380,000
(G) Gluten, (N) Nuts, (SU) SUSTAINABLE
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.