- DHABA CHICKEN TIKKA
- Marinated Chicken, Yoghurt, Kashmiri Chilli, Ginger, Garlic, Shallots
- VND 520,000
- TANDOORI KING PRAWNS
- Marinated Prawns, Yoghurt, Chilli, Ginger, Garlic, Mustard Oil, Kachumber Salad
- VND 620,000
- KASHMIRI LAMB CHOPS
- Marinated Lamb, Aromatic Spices, Chilli, Fresh Coriander
- VND 1,420,000
- VEGETARIAN KEBAB
- Carrot, Cauliflower, Coriander, Potato, Royal Cumin, Soy
- VND 460,000
- SURF & TURF TANDOORI KEBAB
- Lamb Chop, Beef, Chicken, Lobster, Prawn, King Fish, Choice of Side Dish
- Side Dishes: Garlic Spinach, Indian-Style Grilled Vegetable, Malabar Paratha
- VND 4,100,000 (Serves two to three)
- KING’S CUT RIB-EYE
- Grilled Vegetables, Cumin-Crusted Potato, Saffron Rice
- VND 5,100,000 (serves two)
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.