Regular Menu
VND 3,800,000 PER PERSON
- Amuse-Bouche
- Badami Chicken with Garlic, Almonds, Cream Coriander and Cumin
- Appetizer
- Crab-Mango Salad with Avocado and Fresh Coriander
- Second Course
- Select one
- TANDOORI LAMB CHOPS (D) – Garlic, Halloumi Cheese, Aubergine Espuma Curry, Microgreens
- BEEF KOFTA CURRY (D, N, G) – Minced Beef Kofta, Onion, Tomato, Ginger, Garlic, Fresh Coriander, Kashmiri Chilli
- Main Course
- Malabar Prawns with Curry Leaves, Ginger, Garlic, Beetroot Butter Milk Foam, Pomegranate and Saffron Rice
- Dessert
- Kunafa Nest Gulab Jamun
Vegetarian Menu
VND 3,800,000 PER PERSON
- Amuse-Bouche
- Golgappa – Crispy Fried Puffed Balls, Filled With Potato, Sprouting Lentils, Chickpeas, Tamarind Sauce, Mint and Raw Mango, Spice-Flavoured Water
- Appetizer
- Truffle Cheese Samosa with Potato, Green Peas Truffle Manchego and Apricot Chutney
- Second Course
- Courgette Kofta Curry with Grated Carrot, Onion and Tomato
- Main Course
- Gucchi Mushroom and Asparagus Korma with Morel Mushrooms, Asparagus, Saffron, Onion, Cashews and Creamy Sauce
- Dessert
- Kunafa Nest Gulab Jamun
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.