SMALL PLATES
- NAWABI MACCHI (D, SU)
- King Fish marinated with Hung Curd and Kashmiri Chilli
- VND 510,000
- HARA BHARA MURGH TIKKA (D)
- Boneless Chicken, Chilli, Onion, Ginger, Coriander
- VND 510,000
- SEEKH GILAFI (D)
- Lamb Kebab, Capsicum, Onion, Mozzarella Cheese
- VND 530,000
- TRUFFLE KHICHDI (VE, SU)
- Kodo Millets, Edamame, Shimeji Mushrooms, Black Truffle
- VND 720,000
- MEEN MOILEE (SF, SU)
- Hokkaido Seared Scallops, Coconut Sauce, Ginger Relish, Plantain Crisps
- VND 770,000
CURRIES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 880,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 990,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 750,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 850,000
- RUBAYATI PANEER SAAG (D, N, V)
- Shredded Spinach, Garlic, Fresh Cream
- VND 570,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 550,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 550,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 550,000
RICE
- HANDI MURGH BIRYANI (D)
- Dum-Cooked Basmati Rice, Chicken
- VND 820,000
- HANDI SUBZ DUM BIRYANI (D, V, SU)
- Dum-Cooked Basmati Rice, Vegetables
- VND 710,000
- JEERA RICE (D, V)
- Basmati Rice, Cumin Seeds, Fresh Coriander
- VND 240,000
- BIRYANI DUM PULAO (D, V)
- Saffron-Flavoured Basmati Rice
- VND 380,000
- SQUID BIRYANI (D, SU)
- Basmati Rice, Squid, Aromatic Spices
- VND 790,000
DESSERT
- WARM ALMOND KHEER (D, N)
- Milk, Almonds, Cardamom
- VND 460,000
- HOI AN FRUIT PLATE
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 460,000
- FRESHLY CHURNED ICE CREAM (D)
- Coconut, Vietnamese Coffe, Chocolate, Vanilla
- VND 400,000 (Three Scoops)
- FRESHLY CHURNED SORBET
- Raspberry, Yoghurt (D), Passion Fruit, Mango
- VND 400,000 (Three Scoops)
(D) DAIRY, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.