SMALL PLATES
- NAWABI MACCHI (D, SU)
- King Fish marinated with Hung Curd and Kashmiri Chilli
- VND 510,000
- HARA BHARA MURGH TIKKA (D)
- Boneless Chicken, Chilli, Onion, Ginger, Coriander
- VND 510,000
- SEEKH GILAFI (D)
- Lamb Kebab, Capsicum, Onion, Mozzarella Cheese
- VND 530,000
- TRUFFLE KHICHDI (VE,SU)
- Kodo Millets, Edamame, Shimeji Mushrooms, Black Truffle
- VND 720,000
- MATAR KI SHAMI (G, D, V)
- Green Pea Tikki filled with Cheese and Chilli
- VND 420,000
- KATHAL BHEL (G, VE, SU)
- Jackfruit Cutlets, Puffed Rice, Date-Tamarind Chutney
- VND 410,000
- LOBSTER IDLI SAMBAR (SF, D, SU)
- Black Chilli–spiced Lobster, Rice and Lentil Cakes, Vegetable Stew
- VND 730,000
- MEEN MOILEE (SF, SU)
- Seared Hokkaido Scallops, Coconut Sauce, Ginger Relish, Plantain Crisps
- VND 770,000
- HYDERABADI BEEF HALEEM (D)
- Slow-Cooked Beef, Onion Seed Naan
- VND 770,000
CURRIES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 880,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 990,000
- GOAN CRAB CURRY (D, N, SF, SU)
- Softshell Crab, Coconut, Kashmiri Chilli, Toddy Vinegar
- VND 750,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 750,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 850,000
- RUBAYATI PANEER SAAG (D, N, V)
- Shredded Spinach, Garlic, Fresh Cream
- VND 570,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 550,000
- PANEER LABABDAR (V, D, N)
- Cottage Cheese, Onions, Rich Tomato Gravy
- VND 600,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 550,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 550,000
- DAL TADKA (VE)
- Tempered Yellow Lentils
- VND 550,000
TASTING MENU
VND 2,150,000
- PANEER SAAG (D, N, V, G)
- Shredded Spinach, Cottage Cheese, Garlic, Fresh Cream
- SHORBA SAMPLER (D)
- Tomato, Mulligatawny
- PATARANI MACCHI
- Sea Bass, Fresh Coconut, Mint, Coriander, Royal Spices, Lemon
- PRAWN PULAO (SF, D, SU)
- Cham Island Prawns, Cumin, Garlic, Basmati Rice, Saffron
- CHICKEN TIKKA MASALA (D, N)
- Yellow Chicken, Aromatic Indian Spices, Capsicum, Garlic Naan
- GAJAR KA HALWA (D, G, N)
- Carrot, Vanilla Ice Cream, Cinnamon Tuile
RICE
- HANDI MURGH BIRYANI (D)
- Dum-Cooked Basmati Rice, Chicken, Indian Spices
- VND 820,000
- HANDI SUBZ DUM BIRYANI (D, V)
- Dum-Cooked Basmati Rice, Vegetables, Indian Spices
- VND 710,000
- STEAMED BASMATI RICE (VE)
- VND 210,000
- JEERA RICE (D, V)
- Basmati Rice, Cumin Seeds, Fresh Coriander
- VND 240,000
- BIRYANI DUM PULAO (D, V)
- Saffron-Flavoured Basmati Rice
- VND 380,000
- SQUID BIRYANI (D, SU)
- Basmati Rice, Squid, Aromatic Spices
- VND 790,000
BREAD
- TANDOORI ROTI (G)
- Whole Wheat Flatbread
- VND 250,000
- LACHHA PUDINA PARATHA (G, D)
- Layered Whole Wheat Flatbread
- VND 270,000
- PLAIN, AJWAINI NAAN (G, D)
- Traditional Leavened Flatbread
- VND 250,000
- AMRITSARI KULCHA (G, D)
- Potato-Stuffed Flatbread
- PLAIN, GARLIC or BUTTER
- VND 270,000
- MULTIGRAIN ROTI (G)
- Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds, Oats
- VND 250,000
- CHUR-CHUR NAAN (G, D)
- Traditional Flatbread, Butter, Homemade Spice Mixes
- VND 270,000
- MULTIGRAIN CHUR-CHUR NAAN (G, D)
- Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds
- VND 280,000
DESSERT
VND 460,000 each
- CARDAMOM & GULAB JAMUN CREAM FLAN (D, N, G)
- Spun Rose Sugar, Rose Petal
- PHA-KHEER (D, N)
- Slow-Cooked Rice, Milk, Cardamom, Sultanas, Diced Mango, Saffron Sauce, Dried Fruit, Pistachio Ice Cream
- GAJAR KA HALWA (D, G, N)
- Carrot, Vanilla Ice Cream, Cinnamon Tuile
- DARK CHOCOLATE GANACHE (D, G, N)
- Shortbread Cookies, Red Berry Fruit Chutney, Honey Cereal, Chilli
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.