VND 3,800,000 PER PERSON
- APPETIZER
- Beetroot Gravlax and King Crab Timbale with Sturgeon Caviar, Avocado, Heirloom Tomato and Microgreens
- SOUP
- Black Truffle and Chestnut Velouté with Homemade Ricotta Croquette and Winter Truffle Petals
- SORBET
- Cinnamon-Pear Granita
- Entrée
- Select one
- TURKEY TWO WAYS – Roast and Sous Vide Roulade, Seared Foie Gras, Chestnut Stuffing, Wild Rosella Flower and Cranberry Chutney
- HOLIDAY WAGYU BEEF – Truffle Duxelle, Vegetable Medley, Barolo Reduction
- DESSERT
- Valrhona Chocolate Ornaments with Winter Berry Ice Cream
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.