Semi-Buffet
Select one entrée and one side dish from the à la carte menu
VND 3,800,000 PER PERSON
Appetizers
- LAMB GALOUTI KEBAB
- with Crispy Taro
- SPICY CHICKEN ROLLS
- VEGETABLE CHARCOAL SAMOSA
- PRAWN PAPAYA SALAD
- BANANA FLOWER SALAD
- with Spicy Calamari
- CRAB MANGO SALAD
Tandoori Grill
- TANDOORI ACHARI PRAWNS
- STAR FRUIT TANDOORI KING FISH
- GARLIC KING FISH TIKKA
- TANDOORI WHOLE SEA BASS
Dessert
- GULAB JAMUN TIRAMISU
- RICE PUDDING
- SHAHI TUKRA
- CARROT HALWA
- CARDAMOM BROWNIES
À la carte
Entrées
Select one
- TANDOORI TOMAHAWK
- Tandoori Vegetables, Potato Wedges, Peshawari Naan, Mixed Salad, Coconut Rice
- Serves three to four people
- NILGIRI CHICKEN BURRATA
- Boneless Chicken Leg, Cashews, Cream, Mint, Coriander, Spinach, Green Chilli
- HYDERABADI LAMB KORMA
- Ginger, Garlic, Onion, Tomato, Cashews
- PRAWN VINDALOO
- Onion, Ginger, Curry Leaves, Mustard Seeds
- KING FISH COCONUT CURRY
- Red Onion, Coconut, Chilli, Fresh Turmeric
- ALOO GOBI MATAR
- Ginger, Garlic, Green Peas, Potato, Cauliflower
Side Dishes
Select one
- BASMATI RICE
- KASHMIRI PULAO
- PESHAWARI NAAN
- CHEESE CHILLI NAAN
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.