Chef Neal Zeng presents a refined tasting menu rooted in the essence of Ningbo cuisine. Guided by the philosophy of highlighting the natural freshness of ingredients and respecting seasonality, he meticulously selects seasonal catches from the East China Sea alongside local produce from the Zhejiang region. Using time-honoured techniques while embracing the precision and restraint of modern aesthetics, each dish reveals the purest expression of its ingredients and the understated elegance of Ningbo flavours.