Amuse-Bouche
Appetizer Combination
Served with Perrier-Jouet, Grand, Brut (125 ml)
Soup
- Double-boiled Vegetable
- Matsutake Mushrooms, Bamboo Piths, Garden Greens
Entrées
- Braised Premium Fish Maw
- with Ginger Duck Sauce
- Crispy Pigeon Leg
- with Sichuan Pepper
- Braised Australian Beef
- Mushrooms, Fermented Sour Soup
- Braised Bottle Gourd
- Chanterelles, Baby Abalone
- Wine pairings
- Craggy Range, Te Muna, Sauvignon Blanc, Martinborough, New Zealand, 2023 (125 ml)
- Luis Canas Crianza, Tempranillo, Rioja, Spain, 2020 (125 ml)
Dessert
- Glutinous Rice Wine Yoghurt
- with Bird’s Nest