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CHEF SPECIALITIES

Chilled Geoduck Clam Slices: Lotus Roots, Chilli Sauce

Steamed San Men Crab: with Rice Wine

Deep-Fried Prawns: with Wasabi Mayonnaise Dressing

Steamed Hanshou Softshell Turtle: Rice Noodles, Chilli, Pork, Spring Onion

Boiled Sea Whelks: with Rice Wine

Braised Pork Belly and Abalone: Dried Bamboo, Sweet Soy Sauce

Crispy Chicken: Spicy Salt, Soy Sauce

LUNCH DIM SUM

Deep-Fried Spring Roll: Sea Urchin, Bird Nest, Prawns, Mozzarella Cheese, Onion

Steamed River Prawn Dumpling (4): Asparagus, Bamboo

Steamed Pork Dumpling (4): Prawn, Scallop, Chicken, Shiitake Mushrooms, Tobiko

Baked Cheese Tart (2): Hairy Crab Claw, Prawn, Onion

Steamed Pork Dumpling (4): with Hairy Crab

Steamed Vegetable Dumpling (3): Black Truffle, Shiitake Mushrooms, Black Fungus

Steamed Glutinous Rice Ball (4): Preserved Vegetable, Pork

Steamed Rice Cake: with Brown Sugar

Crab-Shaped Pastry (2): 5J Ham, Spring Onion

Boiled Pork Wonton (3): Prawn, Chilli Sauce

Street Spring Onion Pancake (2)

Deep-Fried Radish Dough (2): with Pork Sausage

BARBECUE & APPETIZERS

Sea Urchin Custard: Rice Wine–Marinated Soft-Boiled Egg, Milk

Sea Cucumber: Spring Onion, Cucumber, Chilli Sauce

Marinated Goose Web: Goose Wing, Rice Wine Marc

Pan-Fried Salted Ribbon Fish

Chilled Fresh Abalone: with Sichuan Pepper

Deep-Fried Pomfret: with Sweet Soy Sauce

Pork Sausage: Pork Jelly, Dried Shrimp, Dried Scallop

Jelly Fish: Cucumber, Chili Vinegar

Poached Sunflower Seed-Fed Chicken: Ginger Sauce, Coriander

Honey Barbecued Pork

Hazelnut Duck Liver Mousse: Deep-Fried Spring Onion Pancakes, Green Apple

Cold Noodle Salad: Shredded Chicken, Yunnan Pumpkin

Fresh Palmito Salad: Sichuan Pepper, Chilli Sauce

Stinky Tofu: Preserved Egg, Green Chilli

Crystalline Iceplant Salad: Almond, Tobiko, Wasabi Vinaigrette Dressing

Dried Bamboo Shoot Salad: Spring Onion, Sesame Oil, Chilli Oil

Boiled Lotus Root: Glutinous Rice, Rea Bean, Osmanthus

Braised Wheat Gluten: Ginkgo Fruit, Bamboo, Day Lily, Black Fungus, Sweet Soy Sauce

Marinated Yam: with Preserved Plum

ABALONE & SEA CUCUMBER

Braised Whole 20-head Yoshihama Abalone: with Supreme Oyster Sauce

Braised Whole Abalone: with Supreme Oyster Sauce; Eight or 10 heads

Slow-cooked Sea Cucumber: with Spring Onion

Braised Sea Cucumber: Millet, Superior Broth

Braised Sea Cucumber: with Abalone Sauce

Braised Fish Maw: Goose Web, Garden Greens, Abalone Sauce

Crispy Fish Maw: 10-Year Sturgeon Caviar, Spring Onion

Braised Fish Maw: Goose Web, Shallot, Chilli, Ginger Sauce

Braised Bird’s Nest Soup: with Chicken Broth

LIVE SEAFOOD

Leopard Coral Grouper (500 g): Steamed with Soy Sauce; Steamed with Preserved Vegetables; Steamed with Chicken Broth; Poached in Chicken Broth; Poached in Lobster Broth

Humpback Grouper (500 g): Steamed with Soy Sauce; Steamed with Jinhua Ham Sauce

Baby Humpback Grouper (500g): Steamed with Soy Sauce; Steamed with Jinhua Ham Sauce

Marble Goby (500 g): Steamed with Soy Sauce; Steamed with Preserved Vegetable; Deep-Fried; Poached with Sweet Vinegar Sauce

Turbot (500 g): Steamed with Soy Sauce; Steamed with Preserved Vegetables; Sautéed with Truffle and Asparagus

New Zealand Lobster (500 g): Baked with Cheese in Supreme Broth; Sautéed with Garlic and Spring Onion

Baby Lobster: Steamed with Ginger and Spring Onion Sauce; Braised with Soy Sauce; Poached in Hot and Sour Soup

Prawn (500 g): Poached; Baked with Spring Onion and Spicy Salt

Alaskan Crab (500 g): Baked with Fermented Soy Bean Sauce; Steamed with Minced Garlic; Braised with Sweet Chilli Sauce; Sautéed with Fried Garlic

Snow Crab: Baked with Ganba Mushroom Sauce; Steamed with Mashed Ginger; Poached in Vinasse Vinegar Lobster Broth

San Men Crab (500 g): Steamed with Soy Sauce; Stewed with Bean Noodle; Stir-Fried with Vermicelli; Sautéed with Ginger and Shallot; Steamed with Rice Wine

Geoduck (500 g): Stir-Fried with Asparagus and Black Truffle; Chilled with Lotus Root in Chilli Sauce

Hanshou Softshell Turtle (1500 g): Baked; Steamed with Chilli and Rice Noodles; Simmered Sichuan-Style; Baked with Fish Maw and Ginger

SOUP

per person

Double-Boiled Sea Cucumber Soup: Matsutake, Brassica

Braised Fish Maw Soup: Bamboo Shoots, Shiitake Mushrooms

Double-Boiled Morel Mushroom Soup: Dried Scallop, Courgette

Double-Boiled Matsutake Mushroom Soup: Bamboo Fungus, Garden Green

Double-Boiled Vegetable Soup: Yellow Fungus, Bamboo Fungus

Cod Soup: Black Fungus, Dried Bean Curd Sheet, Vermicelli, Carrot

Double-Boiled Chicken Soup: Prawn and Pork Wontons, Beech Mushrooms, Garden Greens

Hot and Sour Seafood Soup: Tofu, Bamboo shoots, Shiitake Mushroom, Spring Onion

Double-Boiled Sunflower Seed-Fed Chicken Soup: with Fish Maw

Double-Boiled Sea Whelk Soup

Double-Boiled Free-range Chicken Soup: Dried Bean Curd Sheet Bun, Pork

SEAFOOD

Yellow Croaker (900 g): Braised with Glutinous Rice Cake; Steamed in Chicken Broth; Slow-Cooked with Chilli and Garlic; Steamed with Rice Wine; Braised with Stinky Tofu and Pig’s Intestines

Steamed Shad: Fermented Glutinous Rice, Ham; 30 minutes advanced notice required.

Poached Marble Goby: Sweet Vinegar Sauce, Ginger

Deep-Fried Mandarin Fish: Prawns, Peas, Pine Nuts, Tomato Sauce; 30 minutes advanced notice required.

Wok-Fried Boston Lobster: Chicken, Chilli, Peanuts, Sesame

Sautéed Sea Cucumber: Zhangshu Gang Green Chilli, Pork, Garlic

Sautéed River Prawns: with Longjing Tea Leaves

Sautéed River Prawns: Chilli, Spring Onion, Ginger, Soy Sauce, Vinegar

Braised Prawns: Cauliflower, Curry Sauce, Fried Buns

Wok-Fried Prawns: Spring Onion, Ginger, Prawn Sauce

Steamed River Prawns: Preserved Vegetable, Spring Onion

POULTRY

Roasted Half Chicken: Black Truffle, Mushrooms

Crispy Yunnan Baby Duck

MEAT

Wok-Fried Wagyu Beef: Green Chilli, White Shimeji Mushrooms, Shallot, Garlic; 30 minutes advanced notice required.

Slow-Baked Beef Rib: with Homemade Honey Soy Sauce; 30 minutes advanced notice required.

Sichuan-Style Poached Wagyu Beef Slices: Tripe, Ham, Duck Blood, Bean Sprouts, Dried Bean Curd Sheet, Celery

Poached Beef Slices: Dried Bean Curd Sheet, Sichuan Pepper, Sour Chilli Consommé

Steamed Beef Tendon and Brisket: Rice Noodle, Chilli

Braised Pork Belly: Bamboo Shoot, Soy Sauce, Pumpkin Buns; 25 minutes advanced notice required.

Deep-Fried Pork Ribs: with Sweet Aged Glutinous Rice Vinegar Sauce

Braised Tofu and Beef Tendon: Minced Beef, Sichuan Pepper, Chilli, Garlic, Ginger

VEGETABLES & TOFU

Braised Tofu: Hairy Crab, Spring Onion, Garlic

Baked Lily Bulbs: Pork, Spring Onion, Dried Prawn, Garlic, Prawn Sauce

Poached Sliced Palmito: 5J Ham, Chicken Broth

Stewed Tofu: Dried Prawn, Bamboo, Black Fungus, Spring Onion, Lobster Consommé

Poached and Shredded Dried Bean Curd: Prawn, 5J Ham, Garden Green, Chicken Consommé

Simmered Stinky Tofu: Preserved Vegetable, Bamboo, Shiitake Mushrooms, Celery, Ginger, Soup Stock

Sautéed Courgette: King Oyster Mushrooms, Yellow Fungus

Boiled Vegetable Shoots: Black Fungus, Tomato Broth

Sautéed Mushrooms and Pineapple: with Sweet and Sour Sauce

Steamed Free-Range Egg Custard: with Dried Prawns

Sautéed String Beans: Bamboo Shoots, Pork

Sautéed Chinese Cabbage: with Garlic

Daily Selection of Garden Greens: Sautéed; Poached in Chicken Broth; Poached with Soy Sauce

RICE & NOODLES

Snow Crabmeat Braised Rice: 5J Ham, Mashed Ginger; 24 hours advanced order required.

Softshell Turtle Braised Rice: Pork Trotter, Ginger, Garlic; 24 hours advanced order required.

Crab Fried Rice: Tobiko, Garden Greens, Pickled Vegetable, Spring Onion

Minced Beef Fried Rice: Garden Greens, Black Truffle, Egg White, Spring Onion

Barbecue Pork Fried Rice: Chicken, Peas, Dried and Fresh Scallop

Garden Greens Fried Rice: Salted Pork, Taro

Rice in Supreme Broth: Cured Duck, Taro, Garden Greens, Ginger, Rice Popcorn

Boiled Pork Wonton (3): Garden Greens, Pork Crackling

Pig’s Intestine Noodles: Dried Bean Curd, Pork, Leek, Bamboo, Soy Sauce, Spring Onion

Braised Noodle Soup: Preserved Vegetable, Yellow Croaker

Noodle Soup: Pork, Bamboo Shoots

Spring Onion Noodles: Dried Prawn, Sweet Soy Sauce

DESSERT

Double-Boiled Superior Bird’s Nest

Sweetened Almond Milk Soup: with Egg White

Double-boiled White Fungus: Lily Syrup, Osmanthus

Durian Ice Cream

Mangosteen Ice Cream

Fermented Glutinous Rice Ice Cream

Longjing Tea Crème Brûlée

Jasmine Cheesecake

Sweet Osmanthus Rice Wine Soup: with Glutinous Rice Balls

Red Bean Paste: with 20-Year Dried Orange Peel

Seasonal Fruit

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