Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters and Salads
- House-Aged Truffle Tunworth Cheese
- Preserved Truffle, Hazelnut, Cornish Onion Chutney
- GBP 21
- Quinoa Salad
- Cucumber, Tomato, Avocado, Orange, Cilantro, Fresh Mint, Ginger-Soy Dressing
- GBP 19
- Caesar Salad
- Crispy Bacon, Anchovies, Sourdough Croutons, Parmesan
- GBP 17
- Add Chicken + GBP 7.50
- Add Tiger Prawns + GBP 12
- Mushroom Toast
- Seeded Bread, Truffled Mushroom Parfait, Pickled Shimeji, Porcini Powder
- GBP 17
- Add Roast Beef + GBP 8.50
- Traditional Prawn Cocktail
- Spanish Smoked Paprika, Homemade Brioche
- GBP 21
- Watercress Salad
- Smoked Chalk Stream Trout, Old Winchester Cheese, Poached Pears, Red Radish, Honey Mustard Dressing
- GBP 21
- Wild Carrot Salad
- Organic Rainbow Radicchio, Crudités, Truffle Vinaigrette
- GBP 16
Main Courses
- Baked Rigatoni
- Tomato, Basil, Burrata, Parmesan
- GBP 21
- Prawns Spaghetti
- Cherry Tomatoes, Garlic, Fresh Chilli, Lemon Zest, Parsley
- GBP 29.50
- Truffled Creamy Mushroom Penne
- Chicken, Garlic, Parsley, Parmesan
- GBP 21
- Fish and Chips
- Crushed Green Peas, Tartar Sauce, Lemon
- GBP 31.50
- Chicken Milanese
- Dressed Rocket Leaves, Cherry Tomatoes, Shaved Parmesan
- GBP 30
Grill
Served with your choice of one side dish and Red Wine, Peppercorn, Béarnaise or Tartar Sauce
- Cornish Lamb Chops
- GBP 48.50
- DRY-AGED BEEF TENDERLOIN
- GBP 65
- DRY-AGED RIB-EYE
- GBP 67
- Loch Duart Salmon
- GBP 40
- Grilled Prawns
- GBP 43
- Whole Sea-Bream
- GBP 42
Sides
- Seasonal leaf salad
- GBP 10
- Tenderstem broccoli
- GBP 10
- Sautéed spinach
- GBP 10
- French fries
- GBP 8.50
- Truffled Fries
- with Parmesan
- GBP 12.50
- Mashed potatoes
- 12.50
Desserts
- LIME and BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 15
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 17.50
- HAZELNUT CHOUX
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 16.50
- Eaton Mess
- Meringue, Red Berry Coulis, Vanilla Ice Cream
- GBP 16.50
- Classic Lemon Tart
- Crème Fraîche Ice Cream
- GBP 16
- Vegan Chocolate and Raspberry Tart
- Amatika 46% Madagascan Cacao, Raspberry Coulis, Homemade Raspberry Sorbet
- GBP 16.50
- HOMEMADE ICE CREAMS and SORBETS
- All ice creams are made with Laverstoke Park Farm buffalo milk.
- GBP 4.50 per scoop
- Selection of local artisan cheeses
- Cornish Onion Chutney, Grapes, Crackers
- GBP 18.50
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.