Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters
- CHILLED ENGLISH PEA SOUP
- Fresh Raspberries, Cottage Cheese, Mint Oil, Sourdough Croutons, Green Onions
- GBP 13
- Puglian Burrata
- Isle of Wight Tomatoes, Tomato Gel, Rocket Leaves, Basil Cress
- GBP 25
- Baby Spinach Salad
- Old Winchester Cheese, Moscatel, Truffle Vinaigrette, Ceps Powder
- GBP 16.5
- BEETROOT and GOAT CHEESE
- Orange, Candied Walnuts, Beetroot Texture
- GBP 21.5
- HAND-PICKED CORNISH CRAB
- Crème Fraîche, Elderflower, Lovage Sauce
- GBP 28
- CHICKEN TERRINE
- Pickled Cucumber, Crispy Bacon, Dressed Leaves, Tarragon Mayonnaise
- GBP 21
Vegetarian
- AGED ACQUERELLO RISOTTO
- Asparagus, Spinach, English Peas, Winslade Cheese, Chives
- GBP 22.5
- FRESH FUSILLI
- Sun-Dried Tomato Pesto, Puglian Burrata, Toasted Walnuts
- GBP 24.5
- ORECCHIETTE PASTA
- Smoked Aubergine Purée, Ricotta Salata, Basil
- GBP 24
- ROASTED HISPI CABBAGE
- Orange Celeriac Purée, Crispy Lentils, Vegan Gravy
- GBP 23
- ORGANIC ONION TART
- Soft Polenta, Sage
- GBP 22
Fish and Seafood
- CALAMARATA PASTA WITH NATIVE LOBSTER
- Spiced Shellfish Sauce, Cherry Tomatoes, Basil
- GBP 49
- Loch Duart Salmon
- Roasted Peppers and Red Onions, Confit Cherry Tomatoes, Tartlet, Citrus Sauce
- GBP 40
- GRILLED PRAWNS
- Garlicky Cherry Tomato Sauce, Basil, Grilled Sourdough Bread
- GBP 43
- LINE-CAUGHT WILD SEA BASS
- Mussels, Girolles, Grapes, Coastal Herbs, Vermouth Sauce
- GBP 54.50
- ATLANTIC COD
- Palourde Clams, Creamy Cannellini Beans, Spinach, Crispy Capers
- GBP 42
Meat and Poultry
- CORN-FED CHICKEN SUPREME
- Truffled Cauliflower Purée, Girolles, Buttered Romanesco, Chicken Jus
- GBP 34
- SPICED DEVONSHIRE DUCK BREAST
- Caramelized Parsnip, Apricot Texture, Port Wine Jus
- GBP 44
- CORNISH LAMB RUMP
- Lamb Croquette, Green Peas, Charred Baby Gem, Truffle Jus
- GBP 48
- BRAISED BEEF CHEEK
- Buttery Mash Potatoes, Young Carrots, Scallion, Sage Jus
- GBP 48
- OXFORDSHIRE PRIME RIB OF PORK
- Braised Shallots, Toffee Apple Purée, Spring Cabbage, Bubble and Squeak, Mustard Sauce
- GBP 39
From The Grill
Served with Roasted Vine Tomatoes and Choice of One Sauce
- GRASS-FED DRY-AGED BEEF FILLET 200 Grams
- GBP 65
- DRY-AGED RIB-EYE STEAK 284 Grams
- GBP 67
- CORNISH LAMB CHOPS
- GBP 48.5
- Sauces
- Red Wine, Peppercorn, Béarnaise
- GBP 5
Sides
- SEASONAL LEAF SALAD
- GBP 10
- TENDERSTEM BROCCOLI
- GBP 10
- FRENCH FRIES
- GBP 8.5
- SAUTÉED SPINACH
- GBP 10
- TRUFFLED MASHED POTATOES
- GBP 12.5
- TRUFFLED FRIES WITH PARMESAN
- GBP 12.5
Desserts
- LIME AND BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 15
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 17.5
- HAZELNUT CHOUX
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 17.5
- BLUEBERRY VACHERIN
- Oven-Baked Meringue, Blueberry Sorbet, Lime Whipped Cream
- GBP 17
- MILLE-FEUILLE
- Tahitian Vanilla Cream, Orange Sorbet
- GBP 17
- VEGAN MANDARIN PUDDING
- Plant-Based Whipped Cream, Bergamot and Mandarin Sorbet, Eggless Baked Meringue Wheel
- GBP 16
- SELECTION OF HOMEMADE ICE CREAM and SORBET
- All ice creams are made with Laverstoke Park Farm Buffalo Milk.
- GBP 4.5 PER SCOOP
- SELECTION OF LOCAL ARTISAN CHEESES
- Cornish Onion Chutney, Grapes, Crackers
- GBP 18.5
Digestifs
- Château Monteils
- Sauternes, France, 2007, 750 ml
- 70 ml – GBP 16
- Bottle – GBP 64
- Dorgó Vineyard
- Tokaji, Hungary, 2016, 500 ml
- 70 ml – GBP 16
- Bottle – GBP 88
- Ramos Pinto port
- Vintage 2000, 750 ml
- 70 ml – GBP 22
- Bottle – GBP 202
- Hattingley Entice
- Bacchus, Late Harvest, England, 2022
- 70 ml – GBP 17
- Bottle – GBP 75
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.