- Available for dinner on Thursday, November 26
- GBP 90 per person
Appetizers and Salads
- Corn fritters
- Dill Yoghurt Dip
- Roasted baby carrots
- Yoghurt And Parsley Dressing, Pine Nuts
- Deviled eggs
- Green beans
- Pear, Pumpkin Seeds, Lemon, Sumac Dressing
- Butternut Squash
- Radicchio, Pecans, Parmesan, Maple, Orange Dressing
- Sweet Potato
- Cauliflower, Roquette, Cranberries
- Caesar Salad
- Anchovies, Sourdough Croutons
- Ancient Grain salad with feta cheese
- Radish, Red Wine Vinaigrette, ‘Balance By Four Seasons’
- Brussels Sprouts
- Apple, Blue Cheese, Fennel, Chestnuts
- Salad Selection
- Mixed Lettuce, Cherry Tomatoes, Cucumber, Capsicums, Shredded Carrots
- Salad dressings
- Extra Virgin Olive Oil, Balsamic Vinegar Of Modena, Wild Carrot’s Truffle Dressing, Honey Mustard Dressing, Classic Caesar Dressing, Ranch Dressing
Platters and Garnishes
- Platters
- British Honey Roast Ham, Highland Beef Pastrami, Roasted Turkey Ham, Smoked Salmon
- Garnishes
- Cornichons, Selection Of Olives, Sundried Tomatoes, Pearl Onions, Pickled Onions, Creme Fraiche, Lemon Wedges, Capers
Carving and Mains
- Whole roast turkey
- Roast beef rib-eye
- Glazed ham
- Spice-Rubbed Scottish Salmon
- “Balance by Four Seasons”
- Squash and caramelized onion quiche
Sides
- Popovers pudding
- Triple-cooked potatoes
- Sweet potato and marshmallow
- Roasted Brussels sprouts
- Maple-glazed carrots
- Stuffing
- Mac and Cheese
- Green bean casserole with fried onions
Soup
- Creamy clam chowder
- Selection of Bread Rolls and Butter
Sauces and condiments
Turkey Gravy, Peppercorn Sauce, Lemon Butter Sauce, Horseradish, Cranberry Sauce, English Mustard, Dijon, Mustard, American Mustard
Selection of Cheese
- Montgomery Cheddar Cheese, Golden Cross Goat Cheese, Shropshire Blue Cheese, Old Winchester Cheese, Tunworth, Yarg
- Quince Paste, Cheese Cracker, Grapes, Dry Fruits And Roasted Nuts
Desserts
- Seasonal sliced fruits
- Apple Crumble Loaf
- Pecan Pie Choux
- Spiced Pumpkin Pie
- Burnt Cheesecake
- Nutmeg Tart with Vanilla Cream
- Brownie Bites
- Marshmallows
- Peanut Butter Cookie
- Meringue Kisses
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Thanksgiving, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.