Sunday Roast

Rocket, Lollo Leaves, Frisée, Carrot, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinegar, Extra-Virgin Olive Oil

British Honey Roast Ham, Dry-Cured Ham, Highland Beef Pastrami, Venison and Prune Terrine

Olives, Sun-Dried Tomatoes, Artichokes, Pearl Onions, Cornichons, Piccalilli, Branson, Onion Chutney

Montgomery Cheddar, Shropshire Blue Cheese, Ragstone, Tunworth, Yarg Cheese Crackers, Grapes, Apricot, Figs, Walnut, Honey, Quince Paste

Roasted Mushroom Soup with Sourdough Croutons

Gravy, Peppercorn Sauce, Lemon and Butter Sauce, Apple Sauce, Mint Sauce, English Mustard, Horseradish Sauce, Tartar Sauce, Lemon Wedges

Herb-Roasted Potato, Honey-Roasted Root Vegetables, Sautéed Broccolini, Yorkshire Pudding, Mushy Peas

Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.

Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.

Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.