AMUSE-BOUCHE
- ROAST DELICEA PUMPKIN
- Squash Purée, Pine Nuts, Dill Oil
APPETIZER
- DEVONSHIRE DUCK TERRINE
- Spiced Orange Chutney, Winter Truffle, Rye Bread
MIDDLE COURSE
- BUTTER-POACHED NATIVE LOBSTER
- Slow-Cooked Fennel, Gnocchi, Yuzu Gel, Lobster Sauce
GRANITA
- CHAMPAGNE
- Mint, Lime
Entrée
- DRY-AGED CORNISH BEEF FILLET
- Braised Beef Cheek, Truffled Mash, Roscoff Onion, Pink Peppercorn Sauce
DESSERT
Select one:
- DARK CHOCOLATE BAVAROIS
- Madagascar 80% Dark Chocolate Bavarois, House-Made Sourdough Ice Cream, Layers of Silky Salted Caramel
- PINEAPPLE CARPACCIO
- Pineapple and Mint Carpaccio, Exotic Mousse, Coconut Streusel, Yoghurt Sorbet
- Selection of British Cheeses
AT MIDNIGHT
- Glass of house Champagne
- Raspberry, almond and Champagne mousse cake
Vegetarian Menu
AMUSE-BOUCHE
- ROAST DELICEA PUMPKIN
- Squash Purée, Pine Nuts, Dill Oil
APPETIZER
- APPETIZER HERITAGE BEETROOT AND GOAT CHEESE
- Pickled Baby Beetroot, Salt-Baked Beetroot, Goat Cheese, Shallot and Chive Dressing
MIDDLE COURSE
- FOREST MUSHROOM RISOTTO
- Winter Truffle, Tunworth Cheese, Chives
GRANITA
- Louis Roederer Champagne
- Mint, Lime
Entrée
- TOFU AND MUSHROOM WELLINGTON
- Fondant Potato, Charred Hispi Cabbage, Parsnips and Horseradish Purée
DESSERT
Select one:
- DARK CHOCOLATE BAVAROIS
- Madagascar 80% Dark Chocolate Bavarois, House-Made Sourdough Ice Cream, Layers of Silky Salted Caramel
- PINEAPPLE CARPACCIO
- Pineapple and Mint Carpaccio, Exotic Mousse, Coconut Streusel, Yoghurt Sorbet
- Selection of British Cheeses
AT MIDNIGHT
- Glass of house Champagne
- Raspberry, almond and Champagne mousse cake
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.