APPETIZERS
- Pork terrine
- Apple Chutney, Frisée Lettuce, Cornichons
- Poached Tiger Prawn Cocktail
- Marie Rose Sauce, Paprika
- Classic Caesar Salad
- Chicken Breast, Parmesan Shavings, Croutons
- Roasted Aubergine
- Garlicky Yoghurt, Extra-Virgin Olive Oil
- Buffalo Mozzarella
- Pomegranate, Orange, Rocket Leaves
- Quinoa
- Dried Cranberries, Walnut, Pomegranate, Apple
- Potato Salad
- Sun-Dried Tomato, Chives, Burford Boiled Egg
- Seafood Salad
- Lemongrass, Coriander
- Black-Eyed Beans Salad
- Red and Green Lentil Salad
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Toppings
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Peppers, Boiled Eggs, Radish, Feta Cheese, Kalamata Olives
- Dressings
- Extra-Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey-Mustard Dressing, Classic Caesar Dressing
CHARCUTERIE and CURED FISH
- Meats
- Honey Roast Dingley Dell Ham, Parma Ham, Highland Beef Pastrami, Roasted Turkey Ham, Smoked Duck
- Fish
- Smoked Salmon, Smoked Hampshire Trout
- Garnishes
- Cornichons, Selection of Olives, Sun-Dried Tomatoes, Pearl Onions, Pickled Red Onions, Crème Fraîche, Lemon Wedges, Capers
SOUP
- Clam chowder
- Croutons, Selection of Sourdough Bread Rolls, Butter
CARVING STATION and MAIN COURSES
- Roasted Cornish Beef Rib-Eye
- Whole-Grain Mustard–Marinated Cornish Roasted Lamb Leg
- Lemon and Rosemary–Marinated Roasted Whole Chicken
- Paneer Butter Masala
- Jeera Rice
- Cauliflower Cheese
- Courgette With Ricotta And Spinach
- Vegetable Pakora
- Broccoli And Blue Cheese Quiche
SIDE DISHES AND CONDIMENTS
- Triple-Cooked Potatoes
- Yorkshire Pudding
- Honey-Roasted Carrots
- Roasted Parsnip, Swede, Celeriac
- Savoy Cabbage
- Shallot, Confit Garlic
DESSERTS
- Chocolate & Coffee Layered Cake
- Champagne & Raspberry Panna Cotta
- Red Fruit & Mascarpone Choux Bun
- Chocolate & Miso Caramel Tart
- Yuzu & Vanilla Pie
- Chocolate & Orange Madeleine
- Blueberry Crème Brûlée
- Bread & Butter Pudding
- Winter Fruit Platter
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers, Four Seasons Hampshire Estate Honeycomb
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas, New Year’s Eve and New Year’s Day). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Please note that in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.