APPETIZERS
- Pork terrine
- Apple Chutney, Frisée Lettuce, Cornichons
- Poached Tiger Prawn Cocktail
- Marie Rose Sauce, Paprika
- Classic Caesar Salad
- Chicken Breast, Parmesan Shavings, Croutons
- Roasted Aubergine
- Garlicky Yoghurt, Extra-Virgin Olive Oil
- Buffalo Mozzarella
- Pomegranate, Orange, Rocket Leaves
- Quinoa
- Dried Cranberries, Walnut, Pomegranate, Apple
- Potato Salad
- Sun-Dried Tomato, Chives, Burford Boiled Egg
- Seafood Salad
- Lemongrass, Coriander
- Black-Eyed Beans Salad
- Red and Green Lentil Salad
- Game Terrine
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Toppings
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Peppers, Boiled Eggs, Radish, Feta Cheese, Kalamata Olives
- Dressings
- Extra-Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey-Mustard Dressing, Classic Caesar Dressing
CHARCUTERIE and CURED FISH
- Meats
- Honey Roast Dingley Dell Ham, Parma Ham, Highland Beef Pastrami, Roasted Turkey Ham, Smoked Duck
- Fish
- Smoked Salmon, Smoked Hampshire Trout
- Garnishes
- Cornichons, Selection of Olives, Sun-Dried Tomatoes, Pearl Onions, Pickled Red Onions, Crème Fraîche, Lemon Wedges, Capers
SOUP
- Clam chowder
- Croutons, Selection of Sourdough Bread Rolls, Butter
CARVING STATION and MAIN COURSES
- Roasted Cornish Beef Rib-Eye
- Whole-Grain Mustard–Marinated Cornish Roasted Lamb Leg
- Lemon and Rosemary–Marinated Roasted Whole Chicken
- Paneer Butter Masala
- Jeera Rice
- Cauliflower Cheese
- Courgette With Ricotta And Spinach
- Vegetable Pakora
- Broccoli And Blue Cheese Quiche
SIDE DISHES AND CONDIMENTS
- Triple-Cooked Potatoes
- Yorkshire Pudding
- Honey-Roasted Carrots
- Roasted Parsnip, Swede, Celeriac
- Savoy Cabbage
- Shallot, Confit Garlic
DESSERTS
- Pistachio opera cake
- Coconut panna cotta
- Mango–Passion fruit Eclair
- Gianduja Chocolate tart
- Key lime pie
- Red velvet loaf
- Blueberry oven-baked cheesecake
- Bread and butter pudding
- Winter fruit platter
SELECTION OF BRITISH CHEESES
Served With Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Raisins, Walnuts, Hazelnuts, Almonds, Cheese Crackers, Four Seasons Hampshire Estate Honeycomb
Please inform your server about any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.