GBP 90 per person
Salads
- Classic Caesar Salad
- Chicken Breast, Parmesan, Croutons
- Superfood Quinoa Salad
- Cucumber Tomato, Coriander, Orange Segment and Mint
- Baby Potato Salad
- Basil Pesto, Kalamata Olives, Sun-Dried Tomatoes, Red Onion Confit
- Grilled Radicchio and Baby Gem
- Orange Segments, Feta, Balsamic Dressing
- Roasted Delica Pumpkin Salad
- Toasted Almond Flakes, Citrus Gel
- Rainbow Beetroot Salad
- Toasted Hazelnuts, Goat Cheese, Mixed Cress Salad
- Caprese Salad
- Prawn Cocktail
- Marie Rose Sauce, Paprika, Chives
- Slow Cooked Pear
- Shropshire Cheese, Candied Walnuts, Drizzled Estate Honey
- Thai Rice Noodles Salad
- Whipped Burrata
- Onion Chutney and Lemon Balm
- Salad Bar
- Mixed Leaves, Roquette, Peppers, Cucumber, Cherry Tomatoes, Carrot, Burford Brown Boiled Eggs
- SELECTION OF SALAD DRESSING
- Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey Mustard Dressing, Classic Caesar Dressing
- SELECTION OF SLICED CURED MEAT AND FISH
- British Honey Roast Ham, Smoked Duck Breast, Pastrami, Turkey Ham, Smoked Salmon, Parma Ham
- SELECTION OF GARNISHES
- Cornichons, Selection of Olives, Sun-Dried Tomatoes, Red Onion Chutney, Pickled Onions, Crème Fraîche, Lemon Wedges, Capers, Piccalilli
Soup
- Apple and Parsnip Soup
- Sourdough Croutons, Selection of Bread and Butter
Roast & Main Courses
- Roasted Dry-Aged Rib-Eye Roll
- Roasted Whole Chicken Lemon and Rosemary
- Whole-Grain Roasted Lamb Leg
- Roasted Porcetta
- Baked Miso Cod Fish
- Grilled Sea Bass
- Grilled Broccoli Steak
- Pomodoro Sauce
- Vegetable Lasagna
- Lentil Ragout
- Matar Paneer
- Mushroom Quiche
Sauces
Gravy, Peppercorn Sauce, Red Wine Jus, Chive Butter Sauce, Mint Sauce, Horseradish, Cranberry Sauce, Apple Sauce, Tartar Sauce, English Mustard, Dijon Mustard, Grain Mustard
Sides
- Cauliflower cheese
- Triple-cooked potatoes
- Honey Roasted Carrots & Parsnip
- Roasted Celeriac & Swede
- Braised Red Cabbage
- Tenderstem Broccoli
- Yorkshire Pudding
Desserts
- Mango Cheesecake
- Mini Pavlovas
- Coffee Opera Cake
- Strawberry and vanilla Tarts
- Raspberry Panna Cotta
- Lemon drizzle mini cupcakes
- White and Pink Baked Meringue
- Lavender macarons
- Victoria Sponge
- Elderflower Marshmallow
- Vegan Chocolate cake
- Vegan Blackberry Mousse
- Seasonal Fruit Platter
British Cheeses
- Cheese Selection
- Oxford Blue, Durrus, Montgomery Cheddar, Shropshire Blue Cheese, Golden Cross Goat Cheese, Tunworth, Cornish Yarg, Old Winchester
- Accompaniments
- Cheese Crackers, Grapes, Apricot, Figs, Walnut, Four Seasons Estate Honeycomb, Quince Paste
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.