Easter Sunday

Mixed Leaves, Roquette, Peppers, Cucumber, Cherry Tomatoes, Carrot, Burford Brown Boiled Eggs

Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey Mustard Dressing, Classic Caesar Dressing

British Honey Roast Ham, Smoked Duck Breast, Pastrami, Turkey Ham, Smoked Salmon, Parma Ham

Cornichons, Selection of Olives, Sun-Dried Tomatoes, Red Onion Chutney, Pickled Onions, Crème Fraîche, Lemon Wedges, Capers, Piccalilli

Gravy, Peppercorn Sauce, Red Wine Jus, Chive Butter Sauce, Mint Sauce, Horseradish, Cranberry Sauce, Apple Sauce, Tartar Sauce , English Mustard, Dijon Mustard, Grain Mustard

Please inform your server for any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.

Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.