APPETIZERS
- Roasted vine cherry tomatoes, buffalo mozzarella, balsamic pearls
- Roasted sweet potatoes, Kale, mango, crumbled feta cheese
- Octopus, potato, cherry tomato and olives salad
- Brussels sprouts, pumpkin seeds, cranberry
- Grilled pumpkin, couscous, green beans and spring onion
- Baby spinach, pomegranate and ricotta cheese
- Celeriac and chestnuts remoulade
- Creamy chickpeas, herbs, toasted pine nuts
- Poached Tiger prawn cocktail with Marie Rose sauce
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Vegetables and proteins
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard and Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Fish
- Scottish Smoked Salmon with Dill and Lemon, Smoked Hampshire Trout, Smoked Devonshire Mackerel
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
POACHED SEAFOOD ON ICE
Served with Radish Cream, Tabasco, Lemon and Lime Wedges, Cocktail Sauce, Mignonette Sauce
- Poached whole Loch Duart salmon
- Marinated baby octopus
- Poached tiger prawns
- Razor clams
- Freshly shucked Carlingford oysters
Mains
- Grilled sea bass
- Crushed Potato, Coriander Sauce
- New forest Game Pie
- Chicken Tikka Masala
- Vegetable biryani
- Potato and celeriac dauphinoise
- Gnocchi
- Blue Cheese Sauce
SOUP
- Roasted butternut squash with candied chestnut
- Croutons, Sourdough, Bread Roll, Butter
CARVING STATION
- Roasted Cornish lamb rack
- Roast rib of Cornish beef
- Whole Roasted halibut
- Pumpkin and chestnut mushroom wellington
- Sides
- Roasted Potatoes, Roasted Root Vegetables, Braised Red Cabbage, Brussels Sprouts
- Sauces
- Green Peppercorn Sauce, Mushroom Sauce, Horseradish Cream, Dill Cream, Mustards
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
DESSERT
- Festive fruitcake
- Treacle tart
- Chestnut Mont Blanc
- Hazelnut Choux
- Gingerbread cheesecake
- Banana and Passion fruit Yule log
- Orange, chocolate macaron
- Mince pie
- Panettone
- Spiced Gingerman cookies
- Black forest bauble
- Pandoro
- Pear and Walnut cake
- Coconut and lime cubes
- Candy cane
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.