APPETIZERS
- Tiger Prawns with Marie Rose Sauce and Paprika
- Ginger Marinated Scallops, Orange, Watercress & Chorizo Crisp
- Quinoa Salad With Roasted Pumpkin, Pomegranate, Shallot, Balsamic Glaze
- Creamy Chickpeas With Pine Nuts And Extra Virgin Olive Oil
- Goat Cheese Mousse, Golden Beetroot, Drizzled Estate Honey, Walnuts
- Deviled Burford Eggs, Anchovies And Capers
- Asian Seafood Salad
- Broccoli, Toasted Almond, Crispy Bacon
- garlicky Roasted Red Peppers In Extra Virgin Olive Oil
- Ancient Grain Salad With Cranberry, Apple And Basil
- Vegan Rice Paper Roll
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Toppings
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard and Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Smoked Fishes
- Smoked Salmon With Dill, Smoked Hampshire Trout, Smoked Mackerel
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
SOUP
- SEAFOOD CHOWDER
- Monkfish, Clams, Mussels, Garlic Croutons
CARVING STATION AND MAIN COURSES
- Roasted Whole Turkey
- Turkey Ballotine
- Porchetta
- Roasted Cornish Prime Rib
- Mustard Marinated Roasted Cornish Leg Of Lamb
- Mushroom Wellington
- Grilled Loch Duart salmon
- Braised Fennel, Caper Sauce
- Pigs In Blanket
- Stuffing
- Vegetable Biryani With Mint Raita
- Ricotta and spinach cannelloni
- Vegetable spring roll
- Paneer tikka masala
- Courgetti Gratin
- Butter chicken
- Dahl Makhani
SIDE DISHES AND SAUCES
- Triple Cooked Potato
- Brussels sprouts
- Roasted pumpkin
- Roasted root vegetables
- Braised red cabbage
- Yorkshire pudding
- Bread sauce
- Horseradish sauce
- Cranberry Sauce
- Dijon Mustard
- Gravy
- Peppercorn sauce
DESSERT
- Gingerbread & Mandarin Choux
- Chocolate & Caramel Reindeer Tart
- Pistachio Macaron Christmas Tower
- Matcha Tea And Yuzu Mini Trees
- Tonka Bean And Hazelnut Bauble
- Lemon Drizzle Cake
- Eggnog Panna Cotta, Vanilla Foam
- Raspberrry Trifle
- Blackberry Marshmallow
- Fruit Cake
- Pandoro
- Spiced Apple Crumble Loaf
- Mince Pie
- Candy Cane
- Large Christmas Pudding
- Custard Sauce
- Mulled Wine Eton Mess
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas, New Year’s Eve and New Year’s Day). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Please note that in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.