APPETIZERS
- Ginger-marinated scallops, orange, watercress and beef chorizo crisp
- Tiger Prawns with Marie Rose Sauce and Paprika
- Quinoa Salad with roasted pumpkin, pomegranate, shallot, balsamic glaze
- Creamy chickpeas with pine nuts and extra-virgin olive oil
- Goat cheese mousse, golden beetroot, drizzled estate honey, walnuts
- Deviled Burford Eggs, anchovies and capers
- Asian seafood salad
- Broccoli, toasted almond, crispy bacon
- Garlicky roasted red peppers in extra-virgin olive oil
- Ancient grain salad with cranberry, apple and basil
- Vegan rice paper roll with Japanese dressing
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Vegetables and proteins
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard and Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
SOUP
Served with Croutons, Selection of Sourdough Bread Rolls, Butter
- SEAFOOD CHOWDER
- Monkfish, Clams, Mussels, Garlic Croutons
SEAFOOD ON ICE
Served with Radish Cream, Tabasco, Lemon and Lime Wedges, Cocktail Sauce, Mignonette Sauce
- King crab
- Poached tiger prawns
- Shetland black mussels
- with Tomato Salsa
- Marinated baby octopus
- Freshly shucked Carlingford oysters
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Fish
- Cured Scottish Salmon with Dill, Smoked Hampshire Trout, Smoked Devonshire Mackerel
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
CARVING STATION AND ENTRÉES
- Roasted whole turkey
- Porchetta
- Roasted Cornish Prime Rib
- Mustard-marinated Cornish roasted leg of lamb
- Mushroom Wellington
- Grilled Loch Duart salmon
- Braised Fennel, Caper Sauce
- Braised short ribs
- Polenta, Grilled Onions
- Vegetable biryani with mint raita
- Ricotta and spinach cannelloni
- Vegetable spring roll
- Paneer tikka masala
- Courgetti gratin
- Butter chicken
- Dahl Makhani
SIDE DISHES AND SAUCES
- Triple-cooked potatoes
- Brussels sprouts
- Roasted pumpkin
- Roasted root vegetables
- Braised red cabbage
- Yorkshire pudding
- Horseradish sauce
- Bread sauce
- Peppercorn sauce
- Gravy
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
DESSERT
- Chestnut honey, Almond Cake
- Cranberry trifle
- Stollen
- Bakewell Tart
- Lemon and Honey Mousse
- New York Cheesecake
- Candy cane
- Large Christmas pudding
- Custard sauce
- Pistachio and Raspberry Eclair
- Mince pie
- Snowman Meringue
- Lemon drizzle
- White chocolate and Star anise Panna cotta
- Cinnamon Marshmallow
- Fruitcake
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.