APPETIZERS
- Scallops, orange, watercress and beef chorizo crisp
- Scottish smoked salmon, marinated cucumber, sour cream, dill
- Quinoa salad with roasted pumpkin, pomegranate, shallot, balsamic glaze
- Smoked aubergine salad
- Goat cheese mousse, golden beetroot, drizzled estate honey, walnuts
- Deviled Burford eggs, anchovies and capers
- Exotic seafood salad
- Broccoli, toasted almond, crispy bacon
- Garlicky roasted red peppers in extra-virgin olive oil
- Ancient grain salad with cranberry, apple and basil
- Vegan rice paper roll with Japanese dressing
SALAD BAR
- Greens
- Mixed Leaves, Rocket, Baby Gem, Baby Spinach
- Vegetables and proteins
- Shredded Carrots, Cucumbers, Cherry Tomatoes, Capsicum, Boiled Eggs, Radish
- Dressings
- Mustard and Herb Vinaigrette, Balsamic Vinaigrette, Wild Carrot Truffle Dressing
SOUP
- SEAFOOD CHOWDER
- Monkfish, Clams, Mussels, Garlic Croutons
- Roasted Butternut Squash
- with Candied Chestnut
CHARCUTERIE AND SMOKED FISH
- Meats
- Pastrami, Parma Ham, Smoked Turkey, Mortadella, Salami
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions
CARVING STATION AND ENTRÉES
- Roasted whole turkey
- Turkey Ballotine
- Porchetta
- Roasted Cornish Prime Rib
- Mustard-marinated Cornish roasted leg of lamb
- Mushroom Wellington
- Grilled Loch Duart salmon
- Braised Fennel, Caper Sauce
- Ricotta and spinach cannelloni
- Vegetable spring roll
- Paneer tikka masala
- Vegetable biryani
- Butter chicken
- Dahl Makhani
SIDE DISHES AND SAUCES
- Mashed potatoes
- Brussels sprouts
- Roasted pumpkin
- Roasted root vegetables
- Braised red cabbage
- Yorkshire pudding
- Stuffing
- Horseradish sauce
- Bread sauce
- Peppercorn sauce
- Gravy
- Pigs in blankets
SELECTION OF BRITISH CHEESES
Served with Grissini, Toasted Baguette, Quince Paste, Grapes, Dried Figs, Dried Apricots, Sultanas, Walnuts, Hazelnuts, Almonds, Cheese Crackers and Four Seasons Hotel Hampshire Estate Honeycomb
DESSERT
- Chestnut honey, Almond Cake
- Cranberry trifle
- Stollen
- Bakewell Tart
- Lemon and Honey Mousse
- New York Cheesecake
- Candy cane
- Large Christmas pudding
- Custard sauce
- Pistachio and Raspberry Eclair
- Mince pie
- Snowman Meringue
- Lemon drizzle
- White chocolate and star anise panna cotta
- Cinnamon Marshmallow
- Fruitcake
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.