STARTERS
- Tunworth cheese
- Winter Black Truffle
- Hampshire Chalk stream smoked trout
- Lilliput Capers, Crème Fraîche, Lemon
- Turkey sandwich
- Stuffing, Cranberry, Red Cabbage on Sourdough Bread
- Caesar salad
- Chicken, Croutons, Bacon, Parmesan Cheese, Anchovies
- Quiche
- Winslade Cheese, Cranberry, Mushroom
- Ancient Grain salad
- Quinoa, Orzo, Feta Cheese, Radish, Red Wine Vinaigrette
Mains
- Maple and Mustard–Glazed British Ham
- Applesauce, Gravy
- Grilled sea bass
- Giant Couscous, Seasonal Vegetables, Chermoula Sauce
- Truffle-cauliflower gratin
- Vichy carrots
- Bubble and squeak
- Gnocchi
- with Sage Butter
DESSERT
- Selection of British cheeses
- Black Forest Eclair
- Lemon meringue Tart
- Vanilla and sherry trifle
- Winter fruit salad
Cancellation Policy
Outside guests with bookings at Wild Carrot will incur a cancellation fee. In-house guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, bank holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The cancellation fee for the Sunday Roast is GBP 65 per person. For outside guests, the cancellation fee is GBP 45 per person for lunch and GBP 65 per person for dinner. Cancellation policy for children ages 5 and over: Please note: in all outlets where a cancellation fee applies, children ages 5 and over will be charged 50% of the fee.