COLD APPETIZERS
- Octopus salad
- Olives, Cherry Tomatoes, Capers, Lemon Zest
- Roasted baby potato salad
- Crème Fraîche, Spring Onion, Smoked Paprika
- Brussels sprouts salad
- Crispy Bacon, Lady Pink Apple, Cranberry, Drizzled Estate Honey
- Roasted turkey
- Raisins, Curry Mayonnaise, Coriander
- Roasted aubergine
- Tahini Sauce, Pomegranate, Pine Nuts
- Prawn cocktail
- Marie Rose Sauce, Chives
- Poached Hampshire trout
- Shaved Fennel, Citrus Segments, Dill Dressing
SALAD BAR
- Mixed leaves
- Rocket leaves
- Baby gem lettuce
- Baby spinach leaves
- Shredded carrots
- Cucumbers
- Cherry tomatoes
- Peppers
- Boiled eggs
- Radish
CHARCUTERIE
- Meats
- Pastrami, Smoked Turkey, Finocchiona Salami, Smoked Duck
- Condiments
- Cornichons, Selection of Mustards, Marinated Olives, Garlic Baguettes, Pickled Onions, Lemon, Sour Cream
SOUP
Served with Croutons, Sourdough Bread Selection, Butter and Extra-Virgin Olive Oil
- Parsnip and apple soup
CARVING STATION AND ENTRÉES
- Roasted whole chicken
- Roasted leg of lamb
- Herbed-roasted beef strip-loin
- Grilled salmon, lemon butter sauce
- Fish and Chips
- Beef sliders with condiments
- New Forest Venison stew
- Chicken and broccoli Lasagne
SELECTION OF LOCAL CHEESES
Lancashire Bomb, Old Winchester, Winslade Cheese, Stilton, Yarg, Golden Cross Goat
SIDE DISHES and SAUCES
- Triple-cooked potatoes
- Pigs in a blanket
- Roasted pumpkin
- Roasted root vegetables
- Braised red cabbage
- Yorkshire pudding
- Horseradish sauce
- Bread sauce
- Chimichurri Gravy
- Peppercorn sauce
DESSERT
- Apple and Blackberry tart
- Winter fruit platter
- Gingerbread loaf
- Salted caramel, chocolate mousse
- Orange and cinnamon cheesecake
- Cranberry trifle
- Mince pies
- Spiced Orange Choux
- Fruitcake
Please note that dishes and prices are subject to change without notice. Please inform us of any allergies or dietary requirements. All prices are in British pounds sterling and include VAT. A discretionary 10% service charge will be added to your bill.