CNY 1,000 PER PERSON
- Starters
- Scallop with Garlic-Prawn Sauce
- Marinated Purple Chinese Cabbage with Honey-Ginger Dressing
- Goose Liver Mousse with Honey-Ginger Dressing and Finger Lime
- Boiled Fresh Lily Bulb
- Baked Prawn
- with Green Mustard
- Steamed Star Grouper
- with Peppercorn
- Crispy Beef
- with Preserved Wampee
- Poached Seasonal Vegetable
- Seafood Broth
- with Inaniwa Udon
- Ginger Milk Pudding
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.