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Located on the 71st floor, Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Enjoy stunning views of the Pearl River through the floor-to-ceiling windows in both the main dining area and private dining rooms.

HOURS

Lunch
Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
Dinner
Daily, 5:30 pm – 9:30 pm

Signature Dishes

  • Yu Yue Heen Prawn Dumpling

    with Bamboo Shoots

  • Yu Yue Heen crispy chicken

  • Braised Chinese Softshell Turtle

    Garlic, Lemongrass

  • Roasted Magang goose

Reservations and Inquiries +86 (20) 8883 3371 Online reservations

Meet the Team

Chef Yongsheng  Li, Executive Chinese Chef at Yu Yue Heen

Yongsheng Li

Executive Chinese Chef
Born in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.

”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”

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