APPETIZERS
- Goose liver mousse
- with Finger Lime
- CNY 188
- Marinated Sliced Sea Whelk
- Crispy Taro, Black Truffle
- CNY 168
- Marinated purple Chinese cabbage
- with Honey Ginger Dressing
- CNY 138
- Chinese Onion Jelly
- Sea Urchin
- CNY 98 Per Person
- Marinated Tomato
- with Plum Sauce
- CNY 88
- Scallop
- with Garlic Prawn Sauce
- CNY 78 Per Person
- Preserved egg
- with Chilli Pepper
- CNY 68
- Chef’s Selection
- Scallop with Garlic Prawn Sauce; Preserved Egg with Chilli Pepper; Goose Liver Mousse and Finger Lime
- CNY 138 per person
SOUP
Priced per person
- Braised Bird’s Nest
- with Crabmeat
- CNY 588
- Double-boiled fish maw*
- 5J Ham, Chinese Cabbage
- CNY 298
- Boiled Sea Whelk
- with Basil
- CNY 168
- Double-boiled Air Dried Chicken
- Dried Scallop, Dried Mussel
- CNY 238
- Minced Fish
- Fungus, Dried Tangerine Peel, Dried Olive Kernel
- CNY 168
- Double-boiled Deer Tendon
- Pork, Dried Tangerine Peel
- CNY 168
- Spicy Sour Seafood Soup
- Mushroom, Bamboo Shoot
- CNY 138
- Boiled Fresh Lily Bulb Soup
- CNY 138
- Soup of the Day
- CNY 108
BARBECUE
- Roasted Magang goose
- portion – CNY 218
- half – CNY 398
- whole – CNY 788
- Yu Yue Heen crispy chicken
- half – CNY 258
- whole – CNY 508
- Poached Qingyuan chicken
- with Ginger–Spring Onion Sauce
- half – CNY 238
- whole – CNY 498
- Whole Roasted duck
- CNY 488
- Barbecued pork
- with Aged Balsamic Vinegar
- CNY 258
- Roasted Pigeon Leg
- Mushroom, Spice Seasoning
- CNY 58 each
- Chef’s selection
- Barbecued Pork with Aged Balsamic Vinegar; Crispy Pork Belly
- CNY 328
BRAISED ABALONE & AIR-DRIED SEAFOOD
PRICED PER PERSON
- Whole dried abalone
- with Supreme Oyster Sauce
- Three-Head – CNY 2988
- Five-Head – CNY 2388
- Eight-Head – CNY 988
- 13-Head – CNY 828
- Three-head fish maw
- Braised in Supreme Oyster Sauce, Boiled with Matsutake Mushrooms, or Braised with Millet and Pumpkin Broth
- CNY 688
- 60-head sea cucumber
- Braised in Supreme Oyster Sauce, Boiled with matsutake mushroom, or Braised with Millet and Pumpkin Broth
- CNY 298
LIVE SEAFOOD
PRICED PER 500 G
- Lobster
- Stir-fried with Preserved Vegetable, Rice Roll and Garlic, Deep-Fried Hong Kong–Style with Garlic and Chilli, Stir-fried with Olive Kernel, Vegetable and X.O. Sauce
- Boston – CNY 780
- New Zealand – CNY 1580
- Baby Lobster
- Braised Tofu with Chili Sauce, Steamed with Vermicelli and Garlic
- CNY 500
- Abalone
- Steamed with Salted Lemon and Vermicelli or Baked with Salted Plum Sauce
- CNY 98 each
- Scallop
- Steamed with Salted Lemon and Vermicelli, or with Enoki Mushroom and Garlic
- CNY 88 each
- Alaskan king crab
- Stir-fried, Preserved Vegetable, Rice Roll and Garlic, Steamed with Pork and Yellow Pepper Sauce, Deep-Fried Hong Kong–Style with Garlic and Chilli
- CNY 690 (Advance order required)
- Snow Crab
- Stir-fried, Preserved Vegetable, Rice Roll and Garlic, Steamed with Pork, Yellow Pepper Sauce or Deep-Fried Hong Kong–Style with Garlic and Chilli
- CNY 588 (Advance order required)
- Mud Crab
- Stir-fried, Preserved Vegetable, Rice Roll and Garlic, Deep-fried with Garlic, Chili, Hong Kong Style, Steamed with Chicken Oil, Hua Tiao Chiew
- CNY 588
- Tiger Prawn
- Poached, Steamed Steamed with Vermicelli and Garlic, Wok-fried With Soy Sauce
- CNY 258
- GROUPER
- Steamed with Ginger, Spring Onion and Dried Tangerine Peel; Stir-Fried with Asparagus, Fresh Lily Bulb and X.O. Sauce; Steamed With Fresh Green Peppercorn
- Tiger – CNY 438
- Star – CNY 888
- Red – CNY 988 (Advance order required)
- Humpback – CNY 1488 (Advance order required)
- King – CNY 1580 (Advance order required)
- Soon Hock
- Crispy Deep-Fried; Steamed with Fresh Green Peppercorn
- CNY 288
SEAFOOD
- Braised Star grouper
- CNY 598
- Steamed Yellow Croaker
- Minced Pork, Ginger, Mushroom
- CNY 298
- Wok-fried Sliced Fresh Sea Whelk
- Fungus, Garlic
- CNY 288
- Wok-fried prawns
- with Crispy Taro and Assorted Vegetables
- CNY 288
- Wok-fried Fresh Prawns
- with Leek, Cucumber and Chilli
- CNY 208
- Braised Prawns
- Tofu, Sea Urchin Sauce
- CNY 198
- Baked Squid
- with Garlic
- CNY 198
- Steamed Star Grouper Fillet
- Steamed Egg, Hua Tiao Chiew
- CNY 398 Per Person
- Sliced Sea Whelk
- Shrimp Roe, Salted Fermented Milk
- CNY 168 Per Person
- Baked Prawn
- with Green Mustard
- CNY 188 Per Person
POULTRY & MEAT
- Braised Chinese Soft-shelled Turtle
- Garlic, Lemongrass
- CNY 598
- Wok-Fried Xuelong Beef
- Asparagus, Lily Bulb
- CNY 728
- Yu Yue Heen Boiled Beef
- Sliced Beef, Beef Tongue, Beef Tendon, Beef Tripe, Pickled Garlic, Pickled Preserved Vegetable, Pickled Chilli
- CNY 398
- Crispy Beef
- Preserved Wampee
- CNY 268
- Curry Beef Brisket
- CNY 238
- Boiled Sliced Beef
- with Pickled Cabbage
- CNY 278
- Braised Chicken
- Spring Onion, Sand Ginger, Fermented Soybeans
- CNY 298
- Wok-fried Shredded Chicken
- with Pine Nuts
- CNY 168
- Deep-fried Pork
- Pineapple, Sweet and Sour Sauce
- CNY 288
- Crispy Pork Intestine
- Deep-fried Pork Rib, Chilli
- CNY 228
- Braised Pork Belly
- with Plum Hawthorn Sauce
- CNY 168
- Wok-fired Pork
- with Green Chili Pepper
- CNY 168
- Steamed Minced Pork Patty
- with Salted Fish
- CNY 138
VEGETABLES
- Wok-fried Assorted Mushrooms
- CNY 168
- Wok-fried Assorted Vegetables
- CNY 138
- Wok-fried Green Beans
- with Preserved Vegetables
- CNY 138
- Wok-fried Pumpkin
- with Pine Nuts, Walnuts
- CNY 128
- Wok-fried Shredded Potatoes
- Chili, Sour Sauce
- CNY 98
- Deep-fried Tofu
- with Salt and Pepper
- CNY 98
RICE & NOODLES
- Stewed Rice
- Assorted Vegetables, Curd Pork
- CNY 188
- Crispy Rice
- with Seafood Broth
- CNY 188
- Fried Rice
- Egg White, Pine Nuts, Basil
- CNY 168
- Wok-fried Flat Rice Noodles
- Sliced Beef, Bean Sprouts, Spring Onion
- CNY 168
- Crispy Noodle
- Shredded Pork
- CNY 138
- Chef Li Beef Brisket Noodles
- with Pickled Cabbage
- CNY 68 per person
Handmade Dim Sum
- Yu Yue Heen Prawn Dumpling (2)
- with Bamboo Shoots
- CNY 108
- Crispy Red Bean Paste Bun (2)
- with Lard
- CNY 68
- Char Siu Pastry
- with Ginger Sauce
- CNY 40 each
DESSERT
Priced Per Person
- Double-Boiled Superior Bird's Nest
- with Rock Sugar
- CNY 528
- Mont Blanc
- Chestnut, Hawthorn, Hazelnut
- CNY 88
- Ginger Milk Pudding
- CNY 78
- Chilled Sago Cream
- Mango, Pomelo
- CNY 78
- Ginger Milk Ice Cream
- CNY 78
- Almond Tofu
- with Milk
- CNY 78
- Double-boiled Peach Gum
- CNY 58
- Peach gum intake should not exceed 30 grams per person per day.
- This dish is not suitable for pregnant people, people who are breastfeeding or children under age 14 years.
- Chilled Water Chestnut
- with Jasmine, Osmanthus
- CNY 78
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.