Starting at CNY 1,288 per person (wine pairing optional)
- PAN-SEARED SCALLOP
- Baby Leek, Celeriac Puree, Sea Urchin Sauce
- Wine pairing: CLOUDY BAY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
- ROASTED PUMPKIN SOUP
- Oxtail Ravioli, Roasted Hazelnuts, Pumpkin Seed Chip
- Boston Lobster
- Fennel, Baby Kale, Coconut and Yellow Ginger Emulsion, Coconut Powder
- Wine pairing: CASTELLO DELLA SALA, CHARDONNAY, UMBRIA, ITALY
- Entrées
- Select one
- Australian M9 Wagyu Beef Strip-loin – Potato Mille-Feuille, Spicy Mushroom Puree, Fresh Black Truffle, Beef Jus
- Seven-Day Dry-Aged M9 Beef Tenderloin Wellington – Iberico Ham, Wild Mushroom, Onion Puree, Beef Jus (additional CNY 588 for two)
- Wine pairing: CHATEAU DE LA FONT DU LOUP, SYRAH, GRENACHE, CÔTE DU RHÔNE, FRANCE
- Chestnut Cream
- Cassis Jam, Vanilla Chantilly, Pumpkin Ginger Ice Cream
- Wine pairing: J.JENCQUEL & CIE, SAUTERNES, FRANCE
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.