Starting at CNY 1,288 per person (wine pairing optional)
- AMUSE-BOUCHE
- MARINATED MACKEREL
- Lemon Confit, Cucamelon, Toasted Almonds
- Wine pairing: Perrier Jouët, Grand Brut, Champagne, France
- Heirloom Tomato Soup
- Seared Scallop, Extra Virgin Olive Oil
- Pan-Seared Cod
- Courgette and Basil Purée, Kaluga Queen Caviar, Bouillabaisse
- Wine pairing: E.Guigal, Côtes Du Rhône Blanc, Rhône Valley, Rhône Blend, France
- Australian M9 Wagyu Beef Strip-loin
- Braised Leeks, Mustard Purée, Chicken Fat Mash, Summer Black Truffle, Beef Jus
- Wine pairing: Louis Latour, Bourgogne, Pinot Noir, France
- Sorbet
- Guava and Lemon, Guava Compote, Black Tea Mousse, Guava Jelly, Lemon Streusel, Salted Clausena Lemon Sorbet
- Wine pairing: Prunotto, Asti, Moscato, Italy
- PETIT FOUR
All prices are in Chinese yuan and subject to a 15% service charge. Applicable government tax is included. Please advise your server of any food allergies or dietary restrictions you may have.