GOLDEN TRIANGLE SPECIALS
- LANNA’S FAVOURITES (P, SF, A)
- Northern Thai Spicy Pork Sausage and Pork Cracklings
- KUA NORMAI MOO SUB (P, SF, S, A)
- Stir-Fried Bamboo Shoots and Minced Pork with Oyster Sauce
- KANOM JEEN NAM NGEIW (P, SF, A, GF)
- Northern Thai -Style Rice Noodles Soup with Pork
- KHAO SOI HOR (SF, S, A)
- Egg Noodles, Yellow Curry with Chicken Breast and Coconut Milk
- GAENG HOA (P, SF, S, A)
- Northern Thai–Style Pork Curry with Glass Noodles and Mixed Vegetables
- TUM LAUNG PRA BANG (S, A, N)
- Laotian Papaya Salad with Grilled Chicken Thigh
- YUM KHAO TOD (P, SF, S, A, D)
- Laotian Spicy Rice Salad, Pork Sausage and Seasonal Camp Garden Vegetables
- KHAO RAM FUEN (P, S, A, SF, D)
- Burmese Flat Noodles with Minced Pork and Prawns
- KHAO FUEN THOD (V, S)
- Deep-Fried Burmese Tofu with Spicy Dipping Sauce
- KHAO PAD KAMIN (S, A)
- Burmese Turmeric Fried Rice with Fried Sea Bass and Egg
THAI APPETIZERS & SOUPS
- YAM NUA (B, A, GF)
- Grilled Beef Salad with Spicy Dressing
- MEOW SA EEURN (A)
- Battered Ruby Fish, Sour Mango and Chilli-Lime Sauce
- YUM SOM O GAI CHIK (A, GF)
- Pomelo Salad with Shredded Chicken and Sour Sauce
- POR PIA THOD (S, A, N, SF)
- Fried Vegetable Spring Roll with Plum Sauce
- POR PIA SOD (V, GF, A, S)
- Fresh Spring Roll with Peanut Sauce
- Vegetable or Prawn
- GOONG TOD KRATIEM PRIK THAI (SF, A, S)
- Deep-Fried Tiger Prawn with Pepper Sauce
- KOR MOO YANG NAM JIM JAEW (S, P, A, SF)
- Grilled Pork Neck with Thai Chilli Dipping Sauce
- SEUA RONG HAI (S, B, A, SF)
- Grilled Rib-Eye with Thai Chilli Dipping Sauce
- TOM KHA (A, GF)
- Coconut Milk Soup with Organic Camp Garden Herbs
- Chicken or Prawn
- TOM YUM (SF, A)
- Creamy, Spicy and Sour Lemongrass Soup
- Chicken, Fish or Prawn
THAI ENTRÉES
- PAD THAI (GF, SF, A, D, S)
- Wok-Fried Rice Noodles with Egg, Dried Prawns and Peanuts
- Chicken, Prawn or Plant-Based
- PAD SEE EW (S, SF, D, P, B)
- Wok-Fried Flat Noodles with Egg and Doi Tung Kale
- Chicken, Beef, Pork, Prawn or Plant-Based
- GAENG KIEW WAAN (SF, A, GF, P, B)
- Green Curry with Thai Aubergine
- Chicken, Beef, Pork, Prawn or Plant-Based
- GAENG PANANG (SF, A, GF, P, B)
- Creamy Coconut Red Curry
- Chicken, Beef, Pork, Prawn or Plant-Based
- PAD KA PRAO (S, SF, A P, B)
- Wok-Fried with Garlic, Chilli and Holy Basil Leaves
- Chicken, Beef, Pork, Prawn or Plant-Based
- PLA NEUNG MA NOW (GF, A)
- Steamed Sea Bass with Chilli and Lime Sauce
- KHAO PAD (S, SF, A, D)
- Vegetable Fried Rice with Egg
- Chicken, Beef, Pork, Prawn, Crab or Plant-Based
- PAD PAK (S, SF)
- Wok-Fried Seasonal Vegetables
SALADS
- CAESAR (P, A, D)
- Cos Lettuce, Crispy Smoked Bacon, Anchovies, Parmesan, Garlic Croutons
- Chicken or Prawn
- WATERMELON AND FETA (A, D, GF)
- Cos Lettuce, Salami Picante, Sweet Basil
- SWEETCORN (A, D, V, GF)
- Cherry Tomatoes, Mustard Lemon Vinaigrette
SANDWICHES AND BURGERS
Served with French Fries or Mixed Green Salad
- CAMP BURGER (P, B, A, D)
- Beef Patty with Bacon, Lettuce, Tomato, Onions, Cheddar, Pickles, Pumpkin Bun
- FISH OR CHICKEN BURGER (A, D)
- Lettuce, Carrot, Cabbage, Caramelized Shallot, Cheddar
- Crispy Sea bass Fillet or Fried Chicken
- Sauces: Tartare or Special Spicy Sauce
- CAMP CLUB SANDWICH (P, A, D)
- Lettuce, Tomato, Onion, Egg, Bacon, Ham, Grilled Chicken Breast
- White, Sourdough or Whole Wheat Toast
- CAMP SANDWICH (B, A, D)
- Grilled Baguette, Mushrooms, Cheddar, Chimichurri Sauce
- Chicken, Grilled Rib-eye or Plant-Based
PASTA
Spaghetti, Penne or Fettuccine
- RAGÙ ALLA BOLOGNESE (B, A, D)
- Slow-Braised Beef in Tomato Sauce with Fresh Basil and Parmigiano Reggiano
- POMODORO E BASILICO (A, D, VG)
- Fresh Tomato, Basil Sauce
- CARBONARA (P, A, D)
- Dry-Cured Bacon, Egg, Parmigiano Reggiano, Black Pepper
- AGLIO E OLIO (P, A, D)
- Bacon, Spur Chilli, Garlic, Basil
DESSERT
- CAMP CHEESECAKE (D, VG, GF)
- Passion Fruit Cheesecake and Coulis with Coconut Meringue
- KHAO NIEW MA MUANG (V, GF)
- Mango Sticky Rice with Coconut Cream Sauce
- KLUAY PING (VG, D, GF)
- Grilled Banana with Coconut Caramel Sauce and Black Sesame Ice Cream
- GRILLED PINEAPPLE DELIGHT (V, GF)
- Grilled Pineapple Slice with Toasted Coconut and Sticky Rice Ice Cream
- ICE CREAM (D, GF, VG)
- Vanilla, Chocolate, Strawberry, Sticky Rice or Black Sesame
- SORBET (GF, V, VG)
- Coconut Milk, Mango, Raspberry, Passion Fruit, Butterfly Pea and Lemongrass, Frozen Yoghurt