THE RISE AND SHINE
- CEREALS (N, D, VG, S)
- Cornflakes, Raisin Bran, All-Bran, Dry Muesli, Camp Granola
- YOGHURT (D)
- Natural, Greek, Strawberry, Blueberry or Mango
- OATMEAL (D, VG)
- with Water, Whole Milk or Oat Milk
- BIRCHER MUESLI (N, D, VG)
- Sultanas, Banana, Honey, Greek Yogurt
- BAKERY BASKET (N, D, S, VG)
- Served with Homemade Jams and Butter
- Toast: White, Whole Wheat, Multigrain, Sourdough
- PASTRIES: Croissant, Pain au Chocolat, Blueberry Muffin, Cinnamon Danish
- Seasonal TROPICAL FRUIT PLATE (V, VG)
THE GREEN AND THE JUNGLE
- AVOCADO TOAST (D, VG)
- Sliced Avocado, Sourdough, Poached Eggs
- MIXED GREEN SALAD (V, VG)
- Mixed Local Organic Green Lettuce, Balsamic Vinaigrette
- EGG BREAKFAST SALAD (D, VG)
- Poached Egg, Mixed Local Organic Lettuce, Cucumbers, Tomatoes, Avocado, Sunflower Seeds, Creamy Avocado Dressing
- AÇAÍ AND MIXED BERRY SMOOTHIE BOWL (N, V, VG)
- Mixed Berries, Spinach, Honey, Almonds, Coconut Milk, Banana, Açai Powder
SWEET INDULGENCE
- Banana PANCAKES (D, VG)
- Banana Brûlée, Passion Fruit Curd
- CINNAMON CROFFLES (D, VG)
- Honey, Whipped Cream, Blueberry Compote
- BRIOCHE FRENCH TOAST (D, VG)
- Mulberry Compote, Whipped Cream
- HOMEMADE WAFFLE (D, VG)
- Maple Syrup, Strawberry Compote
ORGANIC FREE-RANGE EGG DISHES
- EGGS BENEDICT (D, P)
- Poached Eggs, Toasted English Muffins, Dry-Cured Ham, Hollandaise Sauce
- EGGS ROYALE (D)
- Poached Eggs, Toasted English Muffins, Smoked Salmon, Hollandaise Sauce
- SHAKSHUKA (D, A)
- Eggs, Tomato Sauce, Onions, Capsicums, Coriander, Thick-Cut Toast
- EGG WHITE FRITTATA (D, P, A)
- Accompaniments: Ham, Cheddar Cheese, Onions, Smoked Salmon, Oyster Mushrooms, Capsicum, Tomatoes, Spring Onion, Spinach
- OMELETTE or EGG WHITE OMELETTE (D, P, A)
- Accompaniments: Ham, Cheddar Cheese, Onions, Smoked Salmon, Oyster Mushrooms, Capsicum, Tomatoes, Spring Onion, Spinach
- SCRAMBLED EGGS (D, P, A)
- Accompaniments: Ham, Cheddar Cheese, Onions, Smoked Salmon, Oyster Mushrooms, Capsicum, Tomatoes, Spring Onion, Spinach
- EGGS ANY STYLE (D)
- Fried, Poached or Boiled
LOCAL THAI
- MOO PING (SF, S, P)
- Grilled Marinated Pork with Sticky Rice
- GAI YANG (SF, S)
- Grilled Marinated Chicken with Sticky Rice
- KHAI PAM (SF, S, A)
- Grilled Egg with Crabmeat in Banana Leaves with Steamed Jasmine Rice
- KHAO TOM (SF, S, D, P, A)
- Thai Boiled Rice, Free-Range Egg, Ginger, Spring Onions, Soy
- Pork, Chicken or Prawn
- JOK (SF, S, D, P, A)
- Thai Rice Congee, Free-Range Egg, Ginger, Spring Onions, Soy
- Pork, Chicken or Prawn
- KHAO PAD (SF, S, D, P, A)
- Stir-Fried Rice
- Pork, Chicken, Prawn or Crabmeat
- THAI CRAB OMELETTE (SF, S, A)
- Free-Range Eggs, Blue Swimmer Crab, Shallots, Spring Onions, Coriander
LAOTIAN
- PHO (SF, S, B, P, A)
- Rice Noodle Soup
- Chicken, Pork or Beef
- KHAI KRA TA SONG KRUENG (S, P, A)
- Skillet-Fried Eggs, Vietnamese Pork Sausage, Chinese Pork Sausage, Minced Pork, Chilli, Spring Onion
BURMESE
- OOP GAI (S, SF)
- Burmese Masala Chicken Curry, Turmeric Sticky Rice
- KAENG KHAI (SF, S, D, A)
- Free-Range Chicken Egg Curry, Tomatoes, Onions, Turmeric, Coriander Paste, Coriander
DAILY PRESSED JUICE
- TANGERINE
- PHU-LAE PINEAPPLE
- WATERMELON
- GOLDEN TRIANGLE SMOOTHIE
- Yoghurt, Local Fresh Fruit, Wild Honey
- GO GREEN
- Pandan Leaves, Galangal, Lemongrass, Honey
- GALANGAL PASSION
- Makrut Lime, Ginger, Galangal, Passion Fruit
COFFEE AND TEA
- DOI TUNG COFFEE
- Milk Choices: Coconut, Almond, Oat, Soy or Lactose-Free
- 101 TEA
- Red, Oolong Green No.17
- CHAI DIM TEA
- English Breakfast, Earl Grey, Jasmine, Chamomile, Chamomile and Lavender, Lemongrass and Ginger, Peppermint, Lemongrass Pandan, Butterfly Pea