A kanthok dinner is a cherished northern Thai dining ritual rooted in the heritage of the ancient Lanna Kingdom. At the centre is the tok, a low wooden table with an array of regional delicacies or khan. This beloved custom invites you to break off little morsels of sticky rice to dip into an assortment of fragrant dips, curries, relishes and seasonal specialities. It’s a convivial tradition that captures the harmonious balance of sweet, sour and spicy flavours.