Only on our heated and covered rooftop, explore the Shabu Shabu menu at Izumi, featuring premium Wagyu or seafood selection, fresh vegetables and a choice of Japanese-inspired fusion sauces, available for a limited time from December 1, 2025, to March 15, 2026.
CHF 150 (Wagyu Beef) / CHF 160 (Seafood)
Starters
- Crispy Rice, Spicy Tuna Tartare
- Salmon Tataki, Karashi Sumiso
- Chawanmushi, Wasabi, Black truffle
Wagyu Beef
- Premium Kagoshima Wagyu A5 100 grams
Seafood
- Alaskan King Crab
- Canadian Lobster
- Hokkaido Scallops
- Japanese Sea-bream
Assorted Vegetables
Swiss Chard, Winter Squash, Chinese Cabbage, Red Meat Radish, Coriander, Spring Onion, Shiitake, Enoki, Shimeji, Mochi Shabu, Inaniwa Udon
Sushi Selection Prestige
+ CHF 45
Sauces
- Ponzu, Momiji Oroshi, Chives
- Chilli Goma Sauce
- Ume Aji Amarillo Sauce
Dessert
Seasonal Soufflé