New Year’s Dinner On Our Rooftop
CHF 500
Amuse-Bouches
Festive Opening with Oscietra Caviar and Kagoshima Wagyu Tartare
Starters To Share
- Selection of Crispy Rice: Tuna and Alaskan King Crab
- Chutoro Tartare with Ikura, Wasabi Soy and Chives
- Gillardeau Oyster Kataifi with Yuzu and White Truffle, Sologne Caviar
- Alaskan King Crab Chawanmushi, Ikura, Wasabi
Usuzukuri Trilogy
- Wild Sea bass with Aji Amarillo, Crispy Garlic
- Alfonsino, Jalapeño Salsa, Aji Limo
- Scottish Salmon, Quinoa Salsa, Miso Karashi Sauce
- Roasted Alaskan King Crab, Shiso Butter, Ume Salsa
Festive Nigiris Selection
- Yellowtail, Yuzu Soy, Oroshi, Jalapeno
- Tuna, Ponzu, Chives
- Toro, Sologne Caviar
- Scottish Creamy Salmon, Blue Flower
- Obsiblue Prawn, Bottarga
- Wagyu Toro Takuwan, Sologne Caviar
Main Courses
- Roasted Sea-bream, Jalapeño Salsa
- Char Grill Kagoshima Wagyu Tenderloin A5, Maitake, Yuzu Miso Anticucho Sauce
- Kamameshi, Mushroom and Black Truffle Rice
Dessert
Yuzu and Chestnut Swirl with Black Sesame Ice Cream