December 31
CHF 500
Oscietra Caviar and Champagne Trolley
Amuse-Bouche
Crispy Rice: Balfegó Tuna and Sologne Caviar
Usuzukuri Trilogy
- Wild Sea bass
- Aji Amarillo Sauce
- Chutoro Tartare
- Wasabi Soy Sauce, Sologne Caviar
- Scottish Salmon
- Karashi SuMiso, Jalapeño Salsa
Starters To Share
- Roasted Scallops
- Foie Gras, Vanilla Miso
- Kagoshima Wagyu Tartare
- Slow-Cooked Alaskan King Crab, Sologne Caviar
- Lobster And Shimeji Gyoza
- Spicy Goma Sauce
Festive Nigiris Selection
- Kinme Alfonsino Aburi
- Aji Amarillo Sauce
- Tuna and Ponzu
- Toro and White Truffle
- Creamy Salmon
- Wagyu Toro Takuwan
- Sologne Caviar
Main Courses
- Roasted Japanese Sea-bream
- Jalapeño Dressing
- Sugi-Ita Yaki Kagoshima A5 Tenderloin
- Maitake, Yuzu Miso Anticucho Sauce
- Yakimeshi, Alasikan King Crab
- Roasted Toro Salmon, Ikura, Black Truffle
Dessert
Chocolate Mousse, Miso Caramel, Sobacha Crunchy and Ice Cream
All prices are in Swiss francs, including service and VAT.