New Year’s Eve Dinner
CHF 300
Amuse-Bouche
Festive Opening with Oscietra Caviar and Kagoshima Wagyu Tartare
Starters To Share
Selection of Crispy Rice:
- Tuna and Alaskan King Crab
- Gillardeau Oyster Kadaif with Yuzu and White Truffle, Sologne Caviar
Usuzukuri Trilogy
- Wild Sea bass with Aji Amarillo, Crispy Garlic
- Alfonsino, Jalapeño Salsa, Aji Limo
- Scottish Salmon, Quinoa Salsa, Miso Karashi Sauce
- Crabe Royal d’Alaska Rôti, Beurre Shiso, Sauce Ume
- Roasted Alaskan King Crab, Shiso Butter, Ume Salsa
Festive Nigiris Selection
- Yellowtail, Yuzu Soy, Oroshi, Jalapeño
- Toro, Ponzu, Chives
- Scottish Creamy Salmon, Blue Flower
- Wagyu Toro Takuwan, Oscietra Sologne Caviar
Main Courses
- Roasted Sea-bream, Jalapeño Salsa
- Kagoshima Wagyu Hobayaki, Maitake, Anticucho Miso-Yuzu Sauce
- Yaki-Meshi Rice, Shrimp, Coriander, Egg, Bell Pepper
Dessert
Yuzu and Chestnut Swirl with Black Sesame Ice Cream