December 24
CHF 300
Amuse-Bouches
Crispy Rice: Spicy Tuna Tartare and Spicy Beef Tartare
Usuzukuri Trilogy
- Wild Sea Bass
- Aji Amarillo Sauce
- Chutoro Tartare
- Wasabi Soy Sauce, Sologne Caviar
- Scottish Salmon Tataki
- Karashi Sumiso, Crispy Quinoa
Starters
- Roasted Alaskan King Crab
- Ume Salsa
- Harumaki Foie Gras
- Mushroom Duxelles, Truffle and Yuzu Sauce, Sologne Caviar
- Australian Wagyu Salad
- Wasabi-Infused Tangy Cream, Avocado, Soy and Onion Vinaigrette
Festive Sushi Selection
- Toro Nigiri and Sologne Caviar
- Kagoshima Wagyu Nigiri and Ponzu
- Yellowtail and Wasabi Salsa
- Chumaki Negitoro and Uni
Main Courses
- Lobster Inaniwa Udon
- Chicken Broth, Soy-Marinated Egg
- Kushiyaki Bresse Chicken
- Wasabi Teriyaki Sauce, Crispy Leeks, Chives and Black Truffle
Desserts
Matcha Meringue, Citrus Fruits and Shiso Marmalade, Chestnut Mousse, Mikan Sorbet
All prices are in Swiss francs, including service and VAT.