Christmas Menu
CHF 290
Amuse-Bouches
- Crispy Rice Duo, Tuna Tartare and Kagoshima Wagyu
- Oyster Kadaifi, Black Truffle, Sologne Caviar
Usuzukuri Trilogy
- Sea Bass Sashimi, Aji Amarillo Salsa
- Chu Toro Tartare and Sologne Caviar
- Scottish Salmon Tataki, Wakame Karashi Miso Sauce
Starters
- Roasted Alaskan King Crab
- Shiso Butter, Ume Salsa
- Braised Australian Wagyu Short Ribs
- Squash Purée, Wasabi Salsa
Festive Sushi Selection
- Toro and Caviar
- Wagyu and Ponzu
- Yellowtail and Wasabi-Zuke
- Negitoro Uni Maki
Main Courses
- Lobster Inaniwa Udon, Mushroom, Hijiki, Cherry Tomato, Asparagus, Aji Amarillo
- Truffled Baby Chicken, Crispy Leeks, Teriyaki Wasabi Sauce
Desserts
- Japanese Amaou, Christmas Strawberry Roll Cake