Dinner with Michelin-starred Chef Paolo Lavezzini
Join us on Thursday March 12, 2026, for a one‑night‑only Michelin‑starred journey at Il Lago, where you will experience an exceptional four‑hands dinner crafted by Chef Paolo Lavezzini of Four Seasons Firenze and our Chef Michele Fortunato. Savour a refined five‑course menu that blends Tuscan emotion with Geneva elegance, enhanced by an optional Tenuta dell’Ornellaia wine pairing.
CHF 250
Amuse-bouche by Chef Paolo Lavezzini
Cardoncello Mushroom with Ginger, Soft and Cold Mozzarella, Raspberry and Parsley
Antipasti by Chef Michele Fortunato
Cooked & Raw Asparagus, Bergamot gel, Crab, Mullet Bottarga & Oscietra Prunier Caviar
Primo piatto by Chef Paolo Lavezzini
Risotto Carnaroli Riserva San Massimo smoked with Colorful Seasonal Cabbage
Secondo Piatto by Chef Michele Fortunato
Variation of Lamb, Peppers and Raspberries, Stuffed Artichoke, Savory Herb Sauce, Perigord Black Truffle
Pre-Dessert by Chef Lyece Major
Semifreddo Mandarino, Meringa de Gruyere
Dessert by Chef Paolo Lavezzini
Abate Pear Ingot, Ecuador Chocolate 73%, Candied Lemon and Cardamom Caramel
All prices are in Swiss francs, including service and VAT.