Four-Hands Menu with Chef Yannick Alléno
On Wednesday, December 3, 2025, we are honoured to welcome Yannick Alléno, one of the most Michelin-decorated chefs in the world, an icon of French gastronomy and ambassador of Prunier caviars. Together with our talented chef Michele Fortunato, he will create an exceptional four-hands dinner — a unique culinary experience blending the elegance of French haute cuisine with the authentic soul of Italy.
CHF 450
Antipasti
Crab Jelly, Nage Soup with Fennel and Kobosu
Pasta
Burrata Tortelloni, Gambero Rosso, Samphire and Amalfi Lemon
Fish
Line-Caught Seabass, Dusting of Baker’s Yeast
Meat
Swiss Guinea Fowl stuffed with Young Spinach and Hazelnut from Piedmont, Cime di Rapa and Scallops
Dessert
Citrus and Persimmon Marmelade, Veil of Buttermilk