Antipasti
- Gambero Rosso
- Puntarelle, Khaki
- 38
- Beef Carpaccio
- Uncinatum Black Truffle
- 40
- Vitello Tonnato
- Il Lago Style
- 35
- Mediterranean Octopus
- Mashed Fennel Confit
- 38
- Puglian Burrata
- Roasted Eggplant Cream, Tomato Chutney, Walnuts
- 34
- Seared Scallops
- Pear, Smoked Burrata, Parmigiano
- 36
- Autumn Garden
- Squash, Mushrooms & Citrus Butternut Squash Soufflé, Parmesan
- 37
Pasta e Risotto
- Black Truffle Tagliolini
- 3 grams
- 85
- Black Truffle Risotto
- 3 grams
- 85
- Sea Urchin Linguine
- 75
- Tagliolini Gambero Rosso
- Sologne Caviar
- 64
- Bottoni alla Genovese
- Parmigiano 36 Months
- 49
- Raviolone
- Stuffed with Cime di Rapa, Provolone del Monaco
- 47
- Neapolitan-Style Risotto
- 56
- Fresh Tagliatelle Pasta with Chanterelle
- 44
Mare
- Sea-bream
- Chimichurri Sauce, Fennel, Cockle Sauce
- 45
- Brittany Lobster
- Broccoli, Marsala Sabayon, Oscietra Caviar
- 160
- Wild Turbot
- Gargano Tomato, Razor Clams
- 67
Terra
- Roasted Swiss Chicken
- Tomato, Squash
- 65
- Pigeon cooked on the breast
- Occhionero Beans, Roasted Cardoon, Gravy Chocolate Reduction
- 85
- Roasted Swiss Rack of Veal with Hay
- Jerusalem Artichoke (for two)
- 150
- Rossini Beef Cheek
- Confit Fennel, Poached Pear, Black Truffle
- 80
Contorno
15
- Potatoes Sfogliatella
- Cacio e Pepe
- Baby Spinach
- Parmigiano, Balsamic Vinegar
- Caponata
Cinque Fasi
185
- Un Crudo
- Un Antipasto
- Une Pasta
- Une Terra
- Un Dolce
Menu di Verdure
170
- Grilled Escarole
- Pecorino Cheese, Olives, Capers
- Raviolone
- Stuffed with Cime di Rapa, Provolone del Monaco
- Pumpkin Risotto
- Fruit Mustard, Aged Balsamic Vinegar
- Carrot Trilogy
- Candied, Mashed and Roasted
- Grapefruit Semifreddo
Il Menu Del Pranzo
Ask about our seasonal business lunch.
75
All prices are in Swiss francs, including service and VAT.