Antipasti
- Gambero Rosso, Roasted White Peach, Amalfi Lemon
- 38
- Beef Carpaccio, Uncinatum Black Truffle
- 40
- Vitello Tonnato, Il Lago Style
- 35
- Mediterranean Octopus, Mashed Fennel Confit
- 38
- Puglian Burrata, Roasted Eggplant Cream, Tomato Chutney, Walnuts
- 34
- Seared Scallops, Pear, Smoked Burrata, Parmigiano
- 36
- Seasonal Mushroom Garden, Ceps Soufflé, Parmesan
- 39
Pasta e Risotto
- Seasonal Product: White Truffle Tuber Magnatum Pico
- White Truffle Risotto (3 g)
- 120
- Tagliolini Gambero Rosso, Sologne Caviar
- 64
- Bottoni alla Genovese
- Parmigiano 36 Months
- 48
- Raviolone Stuffed with Ceps, Taleggio, Roasted Ceps
- 80
- Duo of Ravioli del Plin, Nerano Sauce
- 52
- Neapolitan-Style Risotto
- 56
- Fresh Tagliatelle Pasta with Chanterelle
- 44
Mare
- Sea-bream
- Chimichurri Sauce, Fennel, Cockle Sauce
- 45
- Brittany Lobster
- Broccoli, Marsala Sabayon, Oscietra Caviar
- 160
- Wild Turbot
- Gargano Tomato, Razor Clams
- 67
Terra
- Roasted Swiss Chicken
- Tomato, Squash
- 65
- Lamb Sirloin
- Celeriac, Seasonal Mushrooms, Crispy Confit Lamb Shoulder
- 85
- Roasted Swiss Rack of Veal with Hay
- Jerusalem Artichoke (for two)
- 150
Contorno
15
- Potatoes Sfogliatella
- Cacio e Pepe
- Baby Spinach
- Parmigiano, Balsamic Vinegar
- Caponata
Menu di Tartufo Bianco
290
- Un Crudo
- Scallop Carpaccio, Cauliflower, Lime
- Un Antipasto
- Fassona Beef Tartare, Piedmont Hazelnut
- Une Pasta
- Homemade Tagliolini
- Une Terra
- Bresse Chicken in Demi-Deuil Style, Broccoli Rabe, Chickpeas
- Un Dolce
Menu di Verdure
170
- Grilled Escarole, Pecorino Cheese, Olives and Capers
- Duo of Ravioli del Plin, Nerano Sauce
- Pumpkin Risotto, Fruit Mustard, Aged Balsamic Vinegar
- Carrot Trilogy
- Grapefruit Semifreddo
Il Menu Del Pranzo
Ask about our Business Lunch.
75
All prices are in Swiss francs, including service and VAT.