Our Carpacci
- Wild Tuna
- Beetroot, Zucchini
- 32
- Gambero Rosso
- Roasted White Peach, Bottarga
- 38
- Yellowtail Fillet
- Watermelon Infused with Campari
- 35
- Beef Carpaccio
- Uncinatum Black Truffle
- 38
Antipasto
- Vitello Tonnato Il Lago Style
- 38
- Mediterranean Octopus
- Mashed Fennel Confit
- 38
- Puglia Burrata
- Pickles Garden Vegetables, Tomato Confit
- 29
- Pomod’Oro
- Beefsteak Tomato, Yellow Datterino, Tomato Water
- 37
- Spiny Lobster Bisque
- Garden Vegetables
- 75
Pasta e Risotto
- Tagliolini Gambero Rosso
- Sologne Caviar
- 64
- Tagliatella Stuffed with Veal and Escarole
- 58
- Bottoni alla Genovese
- Parmigiano 36 Months
- 48
- Spiny Lobster Linguine
- 75
- Caprese Style Risotto
- 45
- Duo of Ravioli del Plin, Nerano Sauce
- 52
Mare
- Sea-bream
- Eggplant Parmigiana, Almond Emulsion
- 65
- Red Mullet
- Swiss Chard, Red Mullet Sauce
- 56
- Wild Turbot
- Gargano Tomato, Razor Clams
- 67
Terra
- Roasted Swiss Chicken
- Sautéed Oyster Mushroom
- 65
- Lamb Saddle and Terrine
- Stuffed Artichoke, Poivrade Sauce
- 85
- Roasted Rack of Veal for Two
- Sweet and Sour Cherries, Piedmont Hazelnut, Carrots, Infused Hay Juice
- 150
Contorno
- Potatoes Sfogliatella
- Cacio e Pepe
- 15
- Baby Spinach
- Parmigiano, Balsamic Vinegar
- 15
- Caponata
- 15
- Artichoke Salad
- 15
Il Menu Del Pranzo
Ask about our Business Lunch
75
Menu di Verdure
150 per person
- Seasonal Vegetable Composition
- Burrata Tortellini, Tomato Water
- Zucchini Risotto with Filled Zucchini Flower
- Red and Golden Beets with Caprino, Gorgonzola Sauce and Basil Oil
- Grapefruit Semifreddo
Alla Scoperta
185 per person
- Un crudo
- Wild Tuna, Beetroot, Zucchini or Beef Carpaccio, Uncinatum Black Truffle
- Un Antipasto
- Mediterranean Octopus, Mashed Fennel Confit or Vitello Tonnato Il Lago Style
- Un pasta
- Bottoni alla Genovese, Parmigiano 36 Months or Spring Risotto
- Un Mare o Terra
- Roasted Swiss Chicken, Sautéed Oyster Mushroom or Wild Turbot, Gargano Tomato, Razor Clams
- Un Dolce