Love, Colour, Passion
CHF 280
Amuse-Bouche
Carabinero Half-Cooked, Clementine Variation
Antipasto
Yellowtail Tataki, Sea Urchin, Roasted Swiss Chard, Lemon Caviar, Almond Milk Foam
Pasta
Scialatielli Pasta with Octopus, Artichoke and Watercress Cream
Fish
Blue Lobster Roasted, Raspberry, Caviar Prunier Oscietre, Franciacorta Sauce
Meat
Beef Cheek Candied, Radicchio Castelfranco, Jerusalem Artichoke Cream, Fresh Black Truffle from Perigord, Gravy Juice with Tonka Bean
Dessert
Candied Apple with Hibiscus, Mascarpone Cream Sphere, Pink Lady Apple Sorbet